- I-Garlic - 6 Amazinyo
- Ioli yeoliva - 2 izinto. iipuni
- Iipeya - 2 iziqwenga
- Uhlaza - 2-3 Ubugcisa. iipuni
- I-Pizza crust - 1 Piece
- Umgubo wengqolowa - 1 st. i-spoonful
- I-Swiss cheese e-Grated - 200 Grams
- I-spicy smoked sm - 5 Iintlawulo
- Ipakethi ye-mozzarella ushizi - i-1 piece
- Ityuwa - 1 Ukunambitha
- Pepper - 1 Ukunambitha
Ukucwilisa i-oven ukuya kuma-375 degrees Fahrenheit (190 degrees C). Beka igalikhi kwisikwere esincinane se-aluminium. Phula igalikhi 1/2 yepuniji yeoli yeoli. Gquba umlenze ujikeleze igalikhi. Bhaka i-garlic kwi-oven yangaphambili ngaphambi kokuba uthintele malunga nemizuzu engama-20. Mash ngemfoloko. Beka iipereyi kwisitya kunye nepuni ye-1 yeoli yeoli, ipilisi. Beka iinqununu zamapheya kwiphepha lokubhaka. Bhaka kwihhavini elitshisayo kude kube lula, imizuzu eyi-10 - 15. Ukuphakamisa izinga lokushisa kwe-oven ukuya kuma-degree degrees Fahrenheit (200 degrees C). Ukucwilisa i-tray yokubhaka kwi-oven. Ukufafaza ngokukhawuleza ubuso bomhlaba kunye nomgubo. Phuma ikhekhe elilungiselelwe. Ukucoca i-pan kunye nomgubo wengqolowa. Beka inhlama kwiphepha lokubhaka elilungiselelwe. Sasala i-garlic unobumba kwihlama; ufefe ngeSwitzerland. Beka iipereya, i-spicy smoked ham kunye ne-mozzarella ushizi kwi-pizza. Ixesha kunye neetyuwa kunye nepilisi. Hlanganisa imida ye 1/2 yepuniji yepuni ye-corn yeoli yeoli. Bhaka kwihhavini eliphambili ngaphambi kokuba i-cheese iyancibilike kwaye ikhekhe iphendukele i-golden golden, imizuzu eyi-15-20.
IiNkonzo: 4