Sithatha umdaka, sitshiza kulo ulwandle ityuwa, i-coriander, i-cumin kunye nompompo omnyama. Phantse kuyo
- I-Cumin - 3 Iispuni
- I-Black Pepper Pepper - iziqwenga ezi-5
- I-Goose Yonke (3.5 kg) - 1 Piece
- AmaRains - 50 grams
- Iibhiliksi ezomileyo - 50 amagremu
- Iifatata - 1,5 kilogram
- I-Garlic - 1 Inyo
- Coriander eyomileyo (coriander) - 1/2 amathisipuni
- Ulwandle lweTyuwa - 1 ithisipuni
- IiApile - iziqwenga ezi-13
- Ukuphrinta - i-Gram 50
- Shallots - 200 Grams
- Iwayini elimileyo (itafile) - 300 Milliliters
- Amapheya - amaqhekeza ama-5
Sithatha umdaka, sitshiza kulo ulwandle ityuwa, i-coriander, i-cumin kunye nompompo omnyama. Kule ndlela yindlela umxube obangela ukuba ukhangele ngayo. Ukuqhawula i-goose (ukuba uthe wathenga uthengele - gcoba kwaye unqumle le nto inqwenelekayo). Gcoba kakhulu i-goose ngomxube wezonongo ezilungiselelwe thina. Nangona kunjalo, ngaphakathi kwiprose ye-goose ayinakongezwa - kuya kubakho iziqhamo ezibhaka, ezifanele zibekwe ngaphandle kweziqholo. Sithatha izitya ezingapheli umlilo, ngaphantsi sibeka i-goose encinci. Isiqingatha seapulo sihlambulukileyo ukusuka kwiibhola kwaye sinqunyulwe kwiibhubhu ezincinci. Hlanganisa nezithelo ezomileyo. Siqala nge-apple yethu yokufaka i-goose. Iipaws ziboshwe ngewine, kodwa zingabinxibe kakhulu-ukuze ukuzaliswa kungabikho xa kubhaka. Sifaka ehovini size sibheke ihafu yesure kwiqondo lokushisa lama-degrees ama-200. Emva koko sithatha i-goose ehhavini, siwisele ngamanzi amaninzi kwaye ubuyisele ehovini ngesinye isiqingatha seyure. Emva kwesi sihlandlo senza oku kulandelayo. Sithatha i-goose ngaphandle kwe-oven, sibeke onke amafutha anikezelweyo kwenye ifomu yokubhaka. I-goose ithulule iwayini uze uyibeke ehovini enye iyure. Ngefom yeoli, sisasaza amazambane, i-shallots, i-anyanisi kunye negalikhi. I-Solim, ufafaze i-cumin kwaye ubhake malunga nemizuzu engama-30 ehovini-kuya kuba yinto efana nesitya sokutya. Xa i-goose isesitini i-2 iiyure zizonke, sibeka ii-apula kunye neeperekisi kuyo kunye neehoksi kwaye siyabhake kunye enye iyure, emva koko i-goose iya kulungele ngokupheleleyo kwaye kuya kukwazi ukuyisebenzela ngokuthe ngqo kwitafile. Bon appetit!
IiNkonzo: 6-7