IMvana kunye nemifuno e-tazhin

Senza izithako. Iifuno zihlamba, sihlambulula. IWundlu iyahlanjululwa kakuhle, ifakwe. Izithako:

• Iipilisi zaseBulgaria - iziqendu 1,5
• IMvana - 700 iigrama
• Shallots - iziqwenga ezi-5
• I-Garlic - 5 Zubchikov
• Imiqolo - 150 Grams
• I-White Wine - 150 iigremu
• Iziqholo - - ukunambitha

Imiyalelo

Senza izithako. Iifuno zihlamba, sihlambulula. IWundlu nayo ihlambulukile, sisusa iifilimu. Iibhontshisi kufuneka zihlanjululwe iiyure ezingama-3-4 kumanzi abandayo, ngoko ke, ukuba amanzi apheliswe. Iipilisi zinqunywe kwiikerubhi ezinkulu. E Tazhin sifudumala ioli, sifaka kuyo iinqaba zegusha. Fry de rouge. Xa inyama ithambile - yikhuphe ngaphandle kwe-tazhin, kwaye endaweni yoko sibeka iiembotyi kunye ne-pepper zibe yi-tazhin. Sithululela kwiwayini. Vumela i-shallots kunye negalikhi zincincile ngokwahlukileyo, kwelinye ipani. Xa iwayini evela kwi-tazhin ibilisa ngokupheleleyo, sibuyisela inyama kuyo, kwaye songeza i-shallots etyilisi. Yongeza iinqununu ezifunwayo, gubungela i-tar nge-lid - kunye ne-oven ii-2.5 iiyure kwi-degrees ezingama-180. Sisebenzela ngqo kwi-tazhina, apho ngamnye ebeka iplate yakhe isonka esithile. Bon appetit!

IiNkonzo: 3-4