IWundlu ligacekile kwiindawo ezinkulu - kwindawo ethile kwicala elingu-5-6 cm. Faka ngaphakathi
- IMvana - 800 iigrama
- I-Garlic - 5 Zubchikov
- Iintlanzi ezingama-30
- Iwayini elomileyo elomileyo - 300 Milliliters
- Umsi wepilisi - 1/2 iTaspoon
- I-Marjoram - 1/2 iTaspoon
- I-Oregano - 1/2 ithisipuni
- I-Cumin - 1 ithisipuni
- Ioli ehlaza - 60 milliliters
- Ilayisi - 300 igrama
- Ityuwa - 1 ithisipuni
IWundlu ligacekile kwiindawo ezinkulu - kwindawo ethile kwicala elingu-5-6 cm. Fold epanini ngegalikhi kunye nesinti. Gcwalisa i-mutton ngewayini uze ulale ngenxa yeziqholo. Ikhefu lokuhamba ngomgama ngeyure nesiqingatha. Ukuguqula ngokucophelela iziqwenga zenyama (ngaphandle kwe-marinade) kwi-pan yokupaka kunye neoli yendalo. Fry de. Ngokukhawuleza ukuba inyama ihlanganiswe ngendwangu - siyisusa emlilweni. Sithatha isikhombi sokubhaka, sityhala ioli yendalo yemifuno kwaye sivale irayisi ehlanjwe. Phinda usasaze iinqwenga zenyama. Kwi-pan yokucima apho sisondeza khona imvana, ubilise i-lamb marinade eseleyo. Ngokukhawuleza xa i-marinade iqalisa ukubilisa, yizalise ngesitya sethu sokubhaka. Bhaka imizuzu engama-50 kwi-degrees ezingama-180 kwi-shelf ephakathi, ngaphambi kokumboza iphepha lokubhaka nge-foil. Ukukhonza kushushu.
IiNkonzo: 6-7