- ibhotela - 200-250 amagremu
- amaqanda - amaqhekeza amathathu
- ijusi ye-lemon - 1-2 Ubugcisa. iipuni
- iwayini elomileyo okanye amanzi abandayo - 1-2 Ubugcisa. iipuni
- ityuwa kunye nepepper - 1 Ukunambitha
Igama le-sauce likhohlisayo, lithe laveliswa kungekhona ngamaDatshi. Le yintsimi yesiFrentshi eklasini eyenziwe ngamaqanda kunye nebhotela. Ihambelana ngokupheleleyo nemifuno, intaka emhlophe kunye nentlanzi. Kukhawuleza kwaye kulula ukupheka umxube wesiDatshi kwiprosesor yokutya okanye nge-blender, kodwa ayiyi kuba yinto eninzi kwaye izaliswe njengokuba iyenza kwindawo yokuhlamba amanzi. Kukho nengozi yokuphuza amaqanda, kwaye i-sauce inokuthi ikhuphe. Ukuba ufuna ukwenza i-sauce ephekwe kwiprojekithi yokutya ikhulu kakhulu, sebenzisa isiqingatha seoli. Xa ulungiselela i-sauce yesiDatshi kubalulekile ukugcina ulawulo lweqondo lokushisa ukusuka kuma-75 ukuya kuma-80 degrees, ukuze i-yolk idibanise. I-sauce emnandi ilungele ukusebenzisa ngokukhawuleza kwaye isebenze ishushu, kuba igcinwa ixesha elide. Kungcono ukufudumala kwindawo yokuhlambela ngamanzi. Ukulungiswa kwe-sauce yaseDutch akuthathi ngaphezu kwemizuzu eyi-10. Indlela yokuqala (kwindawo yokuhlambela ngamanzi). Beka itanki elincinci kwipuphu enkulu. Thela kwisikwila esikhulu samanzi, ukwenzela ukuba phantsi kwebhodi elincinci litshintshelwe kancinci kuyo. Misela amanzi epomeni enkulu ekubiliseni kwaye unciphise ubushushu. Gcoba ibhotile ebisiweyo kwisitya okanye i-microwave. Qaphela ukuba ioli ayibilisi. Izikhupha zeqanda ezihlukeneyo zeeprotheni. Beka izikhupha kwisiqwenga esincinci, yongeza iwayini (okanye ngamanzi abandayo), ityuwa kunye nepilisi ukunambitha kunye nesibhobho nge-whisk okanye ipuni. Beka ipokheji kwindawo yokuhlambela amanzi kwaye uqhubeke ushaya. Qaphela ukuba ungazalisi amaqanda. Ngokukhawuleza ukuba umxube uqala ukucocwa, masinyane ususe ipenki kwindawo yokuhlambela amanzi. Musa ukuphazamisa inkqubo yokubetha. Beat until umxube ucolile, uze uwubeke kwakhona kwindawo yokuhlambela amanzi, okanye ucime umlilo phantsi kwepopu enkulu. Xa izikhupha ziba neentlanzi, zityulela umgca omncinci webhotela elitshisayo, ngeli xesha liqhubeka libetha. Yenza oku kancinci kwaye kancane kancane ukuze i-sauce ingabikho. I-sauce kufuneka ibe yinyani kwaye i-creamy. Yongeza ijusi yomlingo kwaye ususe ipenki ngamanzi okuhlamba. Ukuba i-sauce inkulu kakhulu, faka amanzi amnandi afudumele kwaye uyibetha ngokulula. Indlela yesibini (usebenzisa umxube okanye i-blender). Hlaza izikhupha ngewayini okanye amanzi kwisitya kunye nomxube okanye i-blender, ixesha lonyaka ngeetyuwa kunye nepilisi. Hlanganisa ibhotela, ukhumbule ukuba kule ndlela yeoli, kuthatha isigamu esininzi. Ngamaqhekeza amancinci uthele ibhotile ebushushu kwii-yolk. Yongeza ijusi yomlambo kunye ne-whisk imizuzwana engama-30. Misa i-sauce eceleni kwaye makumenzele ukutshiza imizuzu emi-5. Ukuba ufuna ukwenza i-sauce ibe nzima kakhulu, faka isitya kunye ne-sauce kwi-microwave imizuzwana engama-10, uze udibanise kakuhle.
IiNkonzo: 10-12