Iibhatateshi kunye namasiksi omsi

1. Geza iizambane. Kwisiponta uthele i-1 ilitha yamanzi uze uhluthe ityuwa kuyo. Iipatata n Izithako: Imiyalelo

1. Geza iizambane. Kwisiponta uthele i-1 ilitha yamanzi uze uhluthe ityuwa kuyo. I-peel iimbatata ezingcolileyo uze upheke uze uphekwe. 2. Ukulungiselela i-spicy moss, iipilisi ezifotyiweyo kufuneka zibe phantsi kwi-puree. Yongeza khona i-garlic ekhethiweyo, ityuwa, ipropper eshushu kunye ne-cumin. 3. Thela i-puree kwisitya esahlukileyo. Thelela kuwo iviniga kunye neoli yeoli. Hlanganisa ne-corolla. 4. Ngoku kuya kubakho ukulungiselela u-moss obuluhlaza. Ukwenza oku, i-anyanisi eluhlaza kufuneka ihlanjwe, yomiswe. Kwidlo ekhethekileyo, pestle i-anyanisi kumazambane ahlambulukileyo. I-peel igalikhi kwaye uyigwebe ngokukhawuleza. Yongeza igarlic kunye ne-cumin kwi-anyanisi. Hlanganisa kakuhle. Ngaphandle kokuyeka ukukhupha, uthele kwioli yeoli kunye neviniga. 5. Phalaza amanzi ukusuka ebhodweni kunye namazambane aphekiweyo. I-pan kunye namazambane ngaphandle kwamanzi kufuneka ifakwe emlilweni iminyaka emi-1-2. Kwizambatho kufuneka zenze ityuwa elincinci. Iipatata zihanjiswe ngendlela efanelanayo kunye namasiki.

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