I-egg pâté iHongary inkokheli ekusebenziseni amaqanda, ngoko kuyacaca ukuba i-pâté iHungary. I-Pate iyakhangisa kuba iphekwe ngaphandle kwegrama yenyama, kodwa ukujonga kunye nokubonakala ngokufana nenyama. Ungazi impendulo, cinga ukuba yintoni ekulungiselelwe le nto yokunqongophala inzima kakhulu. I-recipe imnandi "yokubuyisela kwakhona" amaqanda asele abilisiwe.
Izithako:- I-anyanisi 300 g
- Amaqanda enkukhu 4 ama-pcs.
- Walnut 50 g
- Iigrafu 2 iigraves
- Ityuwa 3 g
- Umxube we-pepper 2 g
- Ibhota 50 g
- Ioli ecocekileyo ye-Sunflow 10 ml
- Inyathelo 1 Lungiselela ukutya: ibhotela, iityut, i-anyanisi, igalikhi. Amaqanda kufuneka aphephe kiliswe kwaye ahlile.
- Inyathelo 2 Kwipeni, qhekeza ibhotela, yongeza imifuno. Fry i-anyanisi ehlanjululweyo kunye ne-diced.
- Inyathelo 3 Amaqanda ukuhlambulula, ukugawulwa kunye nokufakwa kwi-blender. Yongeza i-nut, i-garlic, ityuwa, umxube wepelepele kunye no-anyanisi othosiweyo. Gaya kwi-mass mass.
- Inyathelo 4 Ngaphambi kokukhonza, faka i-pate eqediweyo ngeeyure eziyi-1-2 kwifriji.