Ama-arubini kwi-grill

Okokuqala, kufuneka sihlambe kwaye sinqumle kwiiplanga ezinde. Izithako:

• Isitshalo seqanda - 2 iziqwenga
• I-Garlic - 2 Amazinyo
• Basil - - ukunambitha
• Ioli yeoliva - 1-2 Ubugcisa. iipuni
• Ityuwa - - Ukutya

Imiyalelo

Okokuqala, kufuneka sihlambe kwaye sinqumle kwiiplanga ezinde. Ngoku, iziqwenga zeqanda kufuneka zifefe ngeoli yeoli. Ndenza oku nge-aerosol ekhethekileyo ngeoli yeoli, kodwa ukuba ayikho - unokukwazi ukuhambisa i-eggplants ngokukhawuleza. Sibeka ii-eggplant kwi-grill. Xa umgca ongaphantsi uhlambulukile - jikela uze uphelele okwesibini. Kwaye xa i-eggplants idikiweyo - lungise i-sauce. I-sauce ilungiselelwe ngokulula - gxobhoza igalikhi, ioli yeoli kunye nolwandle ityuwa. Iilplants ezilungeleyo zifakwe kwisitya kwaye zigcobe nge-garlic sauce. Ukucoca ama-eggplant nge-fresh basil sauce. Gcwalisa i-slice ye-eggplant slices ngesigamu, ubanike umquba omncinci kwaye upholise phantsi-kwaye uyisebenzise etafileni!

IiNkonzo: 3-4