Ipate yama-mushroom

I-Melt i-75 g yebhotela, yongeza i-anyanisi uze udibanise imizuzu emi-5 uze udibanise. Yongeza amakhowe, i-cayenne Izithako:

• iioli - 110 iigremu
• iibhubhu - iziqwenga ezi-2
• amakhowe, ezinkulu-ezincinci - iigremu ezingama-225
• i-sauce - 1 ithisipuni
• iqanda - 1 iqhekeza
• cayenne pepper - 1 Ukunambitha

Imiyalelo

I-Melt i-75 g yebhotela, yongeza i-anyanisi uze udibanise imizuzu emi-5 uze udibanise. Yongeza ama-mushroom, i-cayenne pepper kunye ne-sauce. Gcina kakuhle, gubungela kwaye udime imizuzu engama-25-30. Beka okubhaliweyo kwi-blender okanye kwiprojekitri yokutya uze udibanise uze udibene. Faka umxube epanini kwaye ungeze iqanda. Ukupheka ngobushushu obuphantsi kakhulu, kude kube yinto enqabileyo, ukuzama ukungazibongi. Dlulisa ubunzima kwisitya esincinci kunye nefriji. Ukukhonza njengentsimbi yokugcoba.

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