Isobho senkukhu nge-noodle Ukusa kweso sidlo, esaziwa namhlanje njengesobho, kwenzeka malunga nekhulu leminyaka ngaphambi kokuqala kwexesha lethu eMpuma-e-China nakumazwe angumakhelwane ase-Asia. Kodwa iisobho zafika eYurophu kamva kamva: ezantsi kweYurophu zaziwa kuphela ukusuka kwi-15 ukuya kwe-16 leminyaka, emva kokuveliswa kwe-faience, kwaye kwakhona xa i-porcelain ivela eChina naseJapane yafumaneka, kwaye kamva yathululela izitsha. Kodwa le mihla inokunikela kuphela ngcamango esondeleyo xa iisobho zanamuhla zivela. Ukusabalalisa kwamanzi isobho kwafunyanwa kuphela kwii-17-18 zeenkulungwane. Kodwa isonka sangempela sibonakala kuphela emva kokuveliswa kwezidlo ezingenayo i-oxidizable, i-chemically clean and durable, kwaye xa abantu bephumelele ekusebenzeni izinto zokutya. Ukuqonda uhlobo lweesitya kunye nomphumo walo kwiinkozo zokutya okulungiselelwe, sele ufunde ukukhetha iindawo ezifanelekileyo kakhulu zezithako uze uzifake.
Izithako:- Inkukhu 700g
- I-anyanisi 1 pc.
- ICarrot 2 ipcs.
- Iipatata 3 ii-pcs.
- Umnyama omnyama kunye neepasta ezi-7.
- Iqabunga leBa 3 iipcs.
- I-Pepper enomsindo 3 iimpumelelo.
- I-Pepper emnyama kunye neeperesi ezi-5.
- Iityuwa ezingaphezulu kweentsimbi ezintathu
- I-Pepper emnyama mnyama 1 i-pinch
- I-dill entsha
- I-Parsley intsha entsha
- I-anyanisi eluhlaza
- Amaqanda inkukhu 1 pc.
- Ukhula lwegrosi 200 g
- Inyathelo 1 Izithako eziphambili: inkukhu, iitapile, izaqathe, i-anyanisi, i-anyanisi eluhlaza, i-parsley, i-dill, umsila omnyama kunye nomhlaba, iqabunga le-bay, nomgubo kunye neqanda.
- Isinyathelo 2 Pheka inkukhu yam, uyibeke epanini kwaye uyigcwalise ngamanzi (ukuze amanzi agubungele inkukhu), yongeza i-anyanisi epheleleyo, i-sweet, ne-paprika, iqabunga le-bay kwaye upheke umhluzi de ukukhusela inkukhu. Xa inkukhu iphekwe - yikhuphe epanini.
- Inyathelo 3 Hlaba iizambane zibe yi cubes.
- Inyathelo 4 Yinqumle iinqathe.
- Inyathelo 5 Emva kokususa inkukhu elungiselelwe kumhluzi, yongeza iifatata kunye neeqathe, uze uzipheke uze ulungele.
- Inyathelo 6 Ngoku, ngelixa amazambane kunye neekotyathi zibilisiwe, masipheke ama-noodle. Sidibanisa iqanda ngomgubo.
- Inyathelo 7 Hlanganisa inhlama enkulu.
- Isinyathelo 8 Gqithisa inhlama 1-2 mm.
- Isinyathelo 9 Siza kupheka ikhekhe elibangelwa "ityhubhu".
- Inyathelo 10 Emva koko thabatha ummese uze usike umqolo ojikeleziweyo, njenge-sausage - i-noodle ikulungele.
- Inyathelo 11 Ngoku kongeza kumhluzi otywebileyo, ongenasiphelo, inyama yenkukhu.
- Inyathelo 12 Emva koko, sibeka i-noodle emhluzweni kwaye sipheke imizuzu emithathu.
- Inyathelo 13 Yongeza ityuwa kunye nomsila omnyama omnyama ukuba uzonambitha, kunye nemifuno ekhethiweyo kwaye upheke umzuzu 1. Isosi ilungile.