Iibhokhwe zeMvana kunye neRic

1. Okokuqala siyinqumle inyama ukuze sibe nezimbambo ezimbini kwiqonga ngalinye. 2. Izithako:

• Ityuwa - 1 ithisipuni
• I-anyanisi - I-1 Piece
• Iibhokhwe zeegusha - 600 iigrama
• I-Rosemary - 1/2 Ubugcisa. iipuni
• I-rice ye-ngqolowa ejikelezayo-250 Grams
• Iikaroti - 100 igramu
• Ioli ehlaza-50 milliliters

Imiyalelo

1. Okokuqala siyinqumle inyama ukuze sibe nezimbambo ezimbini kwiqonga ngalinye. 2. Thela ioli yefuno kwi-pan yokutshiza kwaye ufune inyama phezu komlilo omkhulu de ibe yinto eqhelekileyo. Ngelo xesha, emkhatsini inyama iyahlala isinyame. 3. I-anyanisi etyunciweyo kunye ne-grater enkulu siyixhapha iinqwelo. Ngoku ku-pan yokutshiza kufuneka udibanise imifuno nenyama. ukupheka imizuzu emihlanu ukuya kweyishumi phezu kobushushu obuphakathi. Emva koko faka amaqabunga eRomary. 4. Kwipeni, apho inyama, uthele ilayisi kunye netyuwa elincinane. Kwioli, gcoba ngobumnandi ilayisi. Emva kwemizuzu emihlanu, songeza amanzi abilayo kwi-pan yokucoca, irayisi kufuneka ikhutshwe kancane. Kuyimfuneko ukucima umlilo kwaye ugube ipenji yokucoca kunye nesiqhekeza. Ukuze amanzi athathwe (upheke malunga nemizuzu engamashumi amabini).

IiNkonzo: 4