- Inkukhu - i-1 piece (1.5 kg)
- I-Karoti - iziqwenga ezimbini
- Ukuguqa - izicathulo ezimbini
- I-Parsley igxina, inqwaba - 1 Piece
- Iipasta ezibomnyama zepilisi - Ukunambitha
- I-Butter - 50 Grams
- Umfula - 2 Ubugcisa. iipuni
- Iipatates - iziqhekeza ezintathu
- I-turnip encinci - 2-3
- I-cream - 150 milliliters
- I-Dill, iqela-1 Piece
1. Hlanganisa inyama. Yibeke kwisikhwama esikhulu. Kwi-pan ubeka anyanisi kunye namaqathi. Kufuneka baqale bahlanjululwe baze banqunywe kwisiqingatha. Emva koko wabeka iintonga zeeparsley kunye neeperas peas. Phala epanini 3 ilitha amanzi kwaye ubilise. Nciphise ubushushu kwaye upheke malunga neyure. Ukupheka inkukhu ephekiweyo epenjini uze udle umhluzi. 2. Gweba iinqwelo kunye ne-anyanisi esele kwaye uthathe ii cubes ezincinci. Iipatata kunye nee-turnips, kwakhona, hlambulula kwaye ucoceke. Zinqumle kwiibhubhu ezincinci. Gcoba ibhotela kwi-prying pan. Fry kuyo i-anyanisi etyutyusiweyo. Thela umgubo kwi-pan. Umquba kunye nemifuno kufuneka ihlale iqhutywe kwaye idikiwe ixesha elifutshane. Kwisitampu enomhluzi ubeke imifuno eboyiweyo ngomgubo, faka amazambane kunye ne-turnip. Imifuno kufuneka iphekwe ngokupheleleyo. 3. Imfuyo sele ipholile. Susa amathambo kunye nesikhumba kuyo. Sika inyama ibe ngamaqhezu amancinci. 4. Yongeza inyama kwisobho bese uthele kwi-cream. Ukufudumala imizuzu 2-3 uze ucime.
IiNkonzo: 6