Isobho semifuno kunye nebheyari yeparele

1. Gweba uze ususe i-barley ye-pearl. Yisitye ngamanzi abandayo ngeeyure eziliqela. OV Izithako: Imiyalelo

1. Gweba uze ususe i-barley ye-pearl. Yisitye ngamanzi abandayo ngeeyure eziliqela. Geza uhlambe imifuno. Sika iiitatayi zibe ngamabhubhu amancinci. Iikaroti - iincindi. Sika ii-anyanisi zibe ngamacangci. I-garlic yinqumle kakuhle ngommese. Kwipuphu enkulu, ukutshisa ibhotela kunye nefryi e-oven eqoshiwe. Yongeza ugarlic oqoshiwe kunye netyuwa. Emva kwemizuzu emi-3-4 ebhodweni, faka ii-litate, ii-karoti kunye nebhalley ye-pearl. Fry yonke into ngemizuzu engama-7-8. 2. Iimifuno zetyuwa kunye neepepi, zibeke i-seasonings kunye ne-paprika, unamathisele utamatisi. Yonke intshana enye imizuzu emi-5-6. 3. Phala umhluzi kwi-pan. Utamatisi onamathanga anqunyulwa kwiinqununu ezincinane kwaye uthele ngejusi kwisobho. Ukunciphisa ubushushu xa isobho lipheka, kwaye upheke imizuzu engama-25. Yongeza ingqolowa kwisobho, ubilise enye imizuzu emihlanu uze ucime umlilo. Faka i juisi kunye ne-lemon kwi-soup.

IiNkonzo: 4