- Ioli yeoliva - izinto ezine. iipuni
- Ukuqubuda - i-1 piece
- Iigali - amazinyo 3-4
- I-Karoti - iziqwenga ezimbini
- Iipatates - iingcezu ezine
- Umhluzi weemifuno - 1 Liter
- Utamatisi onamathanga kwijusi yakhe, amathini - i-0.5 Pieces
- Ingqolowa ehluthiweyo - iikhilo 0.5
- Green parsley - Ukunambitha
- Ityuwa, ipepper - Ukunambitha
- I-lemon, ijusi kunye ne-peel-1 piece
- I-powder powder - 1 ithispoon
- I-paprika - i-0.5 yeetapuni
- I-Pearl ibhasi - 0.5 iikhopu
- Utamatisi unamathisela - 1 st. i-spoonful
- Izihlandlo - Ukunambitha
1. Gweba uze ususe i-barley ye-pearl. Yisitye ngamanzi abandayo ngeeyure eziliqela. Geza uhlambe imifuno. Sika iiitatayi zibe ngamabhubhu amancinci. Iikaroti - iincindi. Sika ii-anyanisi zibe ngamacangci. I-garlic yinqumle kakuhle ngommese. Kwipuphu enkulu, ukutshisa ibhotela kunye nefryi e-oven eqoshiwe. Yongeza ugarlic oqoshiwe kunye netyuwa. Emva kwemizuzu emi-3-4 ebhodweni, faka ii-litate, ii-karoti kunye nebhalley ye-pearl. Fry yonke into ngemizuzu engama-7-8. 2. Iimifuno zetyuwa kunye neepepi, zibeke i-seasonings kunye ne-paprika, unamathisele utamatisi. Yonke intshana enye imizuzu emi-5-6. 3. Phala umhluzi kwi-pan. Utamatisi onamathanga anqunyulwa kwiinqununu ezincinane kwaye uthele ngejusi kwisobho. Ukunciphisa ubushushu xa isobho lipheka, kwaye upheke imizuzu engama-25. Yongeza ingqolowa kwisobho, ubilise enye imizuzu emihlanu uze ucime umlilo. Faka i juisi kunye ne-lemon kwi-soup.
IiNkonzo: 4