Isaladi kunye nesipinashi kunye neshizi yebhokhwe

1. Hlaziya i-ovini ukuya kwi-180 C. 2. Hlasela i-bhisikizi yebhokhwe ibe ngamaqhekeza angama-4 ubuncinane ngaphezu kwekhulu elininzi Izithako:

• Ukuhlanjululwa kwe-Orange - Amacandelo amathathu
• Amantongomane asePecan (ahlahliweyo) - 1/3 Iikomityi
• I-Goat cheese - 170 Grams
• Umpinashi omncinci - iigrams ezingama-450
• Wild Thymes ugqoke isobho «Ama-apula atsiweyo kunye no-shallots anyanisi» - 1/4 Iikomityi

Imiyalelo

1. Hlaziya i-ovini ukuya kwi-180 C. 2. Yinqumle ishizi yebhokhwe ibe ngamaqhekeza angama-4 ngaphaya kweyentimitha engama-cm. 3. Beka ushizi ngamanqatha uze ubhaka amabini emizuzu. 4. Isipinashi kunye neengqayi ze-orange zigqoke nge-sauce yase-Wild Thymes kwaye zifake kwisitya. 5. Ukususela phezulu, faka iinqununu zeeshizi zebhokhwe.

IiNkonzo: 4