- inkukhu - 0.5 kilogram
- izaqathe - iziqhekeza ezi-2
- ingcambu ye-parsley - i-1 piece
- amanzi - 2 ilitha (kunye ne-1/2 indebe yeeodle)
- Iqabunga leLaurel kunye ne-peppercorns - Ukunambitha
- isiqwenga sedill okanye iparsley - 1 piece
- ityuwa - Ukunambitha (kunye netyuwa kwi-noodle)
- umgubo - 200 amagremu (ama-noodle)
- amaqanda - amaqhekeza ama-3-4 (ama-noodle)
Ukulungiselela: Phala umgubo kwitafile nge-slide, yenza i-groove phakathi. Gubha amaqanda ngetyuwa uze ungeze kumgubo. Yongeza amanzi uze uxoke inhlama. Yeka inhlama imile, kwaye ke yenzeke ngokukhawuleza, ukufafaze ngokukhawuleza ngomgubo. Sika kwiimitha ezi-5-6 cm ububanzi kwaye ubeke phezu komnye nomnye, ugalele umgubo. Yinqumle iinqabana ngaphesheya kwangoko kunokwenzeka. Uhlu oluhlukileyo lwama-noodle komnye nomnye kwaye uvumele ukuba lume. Beka inkukhu epanini, yongeza amanzi, iinqatyisi zetyiweyo, ingcambu ye-parsley kunye ne-pea ye-pepper emnyama. ITyuwa ukunambitha. Pheka uze wenze. Imizuzu engama-10 ngaphambi kokuphela kwexesha lokupheka ungeze iqabunga le-bay. Thatha inkukhu emsimbeni, ucoce umhluzi, ufike kwimathumba, uze udibanise i-noodle. Pheka ngokubilisa ngokukhawuleza kude kube nama-noodle aphuma. Hamba inkukhu uze wongeze isobho. Ukwahlula ngamacube atyhidiweyo kwaye usebenze ngokukhawuleza.
IiNkonzo: 4