- Iiblueberries - 1 kilogram
- Iigrafu ezine-4-5
I-Blueberry yi-berry, ininzi efana ne-blueberry, kodwa ingaphantsi kwayo (ayikho into enhle kakhulu), kodwa ingaphambi kwayo ngobukhulu. Ama-blueberries angaphezu kwama-blueberries phantse kabini. Le berry itholakala kwiindidi ezahlukeneyo zehlathi, ngoko ke kuthathwa ngokuba yi-berry efikelelekayo. Ndicetyisa iresiphi ye-blueberry jam - elula kwaye enhle. Ngoko: i-1 kg ye-blueberries ibe neengilazi ezi-3-4 zeswekile. Ukuqala iikhilogram ze-blueberries kufuneka zihlanjululwe, zihlambulule i-debris, iziqhamo zeziqhamo kunye namajikijolo angaphezulu. Geza amajikijolo ngamanzi amaninzi. Kukulungele ukuhlamba usebenzisa i-colander. Ukudibanisa kubalulekile ukulungiselela isiraphu. Isiraphu kulula ukuyilungisa - uthele amanzi kumbindi, usonge ushukela uze upheke uze ubilise. Cima kwaye uvumele ukupholisa. I-1.5 iikomityi zamanzi, 3.5 iikomityi zeshukela. Thela amajikijolo ngesiraphu, vumela ukuba bahambe ixesha elide baze bafake umlilo oqaqambileyo kude kube ngamathumba e-berry. Ezinye zefriji zongeza i-lemon ye-1 lemon okanye i-clove encinane. Xa i-jam iphekwe, yinike i-cool epholile kwaye uthele phezu kwezimbiza ezingadliwayo, ulungele kwaye ugubungele ngengubo efudumeleyo.
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