- I-Flour - 250 Grams
- I-Butter - 125 Grams
- Amanzi - 1/2 indebe
- I-Milk - 500 Milliliters
- I-Yolks - iingcezu ezine
- I powder ye-Sugar - i-80 Grams
- I-Starch - 30 Grams
- Blueberry - 500 Grams
Hlanganisa ibhotela ngompu kunye namanzi. Senza ibhola kule mxube, thumela kwifriji imizuzu engama-30-40. Iprotheni ihlukaniswe nezikhupha. Hlanganisa izikhupha ngeeshukela, uze udibanise umxube kunye nesitashi. Emva koko sifaka kwixube leqanda ubisi olufudumeleyo (ukufudumala, kodwa ukubilisa). Umxube obangelwayo ufakwa emlilweni, ufike kwi-thumba uphinde upheke imizuzu emi-2-3 ngomlilo ophantsi, uphazamise rhoqo. Sisusa intlama ephuma efrijini, siyikhuphe kwaye uyibeke ngokusemgangathweni ekubhakeni i-tart. Gcwalisa inhlama yethu ngekhilimu, faka ifom ehovini - kwaye ubhake imizuzu engama-30-40 kwi-180 degrees. Sithatha ipayi eshisayo kwi-oven, sifefe ama-blueberries amnandi kunye namajikijolo amatsha-kunye nayo yonke into, i-blueberry tart ilungile! :) Bon appetit!
IiNkonzo: 6-7