- Bilberry - 1,7 kilogram
- I-anyanisi - i-Grams ayi-500
- I-Sugar - 500 Grams
- Amanzi - 500 Milliliters
- I-Apple UVinegar - 300 Milliliters
- Ityuwa - 2 iispuni
- I-clove ephantsi-1 ithisipuni
- Umsila wesinamoni - 1 ithisipuni
- Umpu omnyama omnyama - 1 ithisipuni
I-blueberry sauce ayilula kakhulu ukulungiselela, kodwa umphumo uyayifumana. Okokuqala sithatha ipokheji, faka amajikijolo apho, i-anyanisi ecocekileyo (ingaba yinkqubo yokutya), uthele emanzini uze upheke malunga nemizuzu engama-30. Susa emlilweni, usule umsila obangelwayo ngesihlunu ukususa izikhumba, imbewu kunye nezinye izinto ezingenamsebenzi. Phalaza iifatata ezifihliweyo kwiponeni, yongeza ushukela, ityuwa, iziqholo kunye ne-apple iviniga. Ukupheka kwiqondo elide kude kube libilayo, ngoko ukunciphisa ubushushu kwaye upheke enye imizuzu engama-20, uvuselele. Sithatha izimbiza ezinamanzi, zizalise nge-sauce, zivale kwaye zifake umthamo kwindawo yokuhlambela ngamanzi malunga nemizuzu engama-30. Emva koko vula izimbiza zisezantsi, masime imizuzu engama-30. Konke, i-sauce ilungele ukugcinwa nokusetyenziswa! Kwiimvakalelo zomntu, i-sauce ifaneleka kakhulu izitya zenyama - i-chops, i-steaks, shish kebab. Kuhle kakhulu kwenyama yenyoni.
IiNkonzo: 8