- utamatisi - iiplastiki ezimbini (ezinkulu)
- i-anyanisi ebomvu
- igalikhi - ii-4
- I-basil - 1 indebe (1 indebe kunye neekomityi zongezwa kwizigaba ezahlukeneyo)
- Cilantro - Iikhopu
- iparsley - iikhops
- iwayini elimhlophe iviniga - 2 Ubugcisa. iipuni
- ityuwa - iifuni
- baguette - 1 piece
- ioli yeoliva - 2 izinto. iipuni
- ityuwa - iifuni
- Umnyama omnyama - Iifuni
- Utamatato I-Heirloom - iziqwenga ezi-3
- iitriyiti ze-cherry - 1 iglasi
- Rukola - 1 iglasi
1. Hlaba iitamatisi ezinkulu kwiimigodi uze ungeze kwi-blender okanye inkqubo yokutya. Sika u-anyanisi obomvu kwaye ubeke isahlulo seengcezu ngaphandle, wongeza isiqingatha sesibini kwiitato. Yongeza 1 indebe ye-basil, i-cilantro kunye ne-parsley kwi-blender kunye neviniga yewayini kunye ne-teaspoon yetyuwa. Gxotha yonke into kwiifatata ezifihliweyo imizuzu embalwa. 2. Beka isiqwenga sesirayi phezu kwesihlunu esihle kwaye ubeke phezu kwesitya. Dlulisa umxube kumsila ogqutywe nge-gauze uze udibanise ngangokunokwenzeka. Shiya isitya kunye ne-tomato sauce eceleni. 3. Ukuphelisa i-oven ukuya kuma-degrees angama-160. Sika i-baguette kwisiqingatha kunye ne-grease iinqunithi ezimbini kumacala onke ngeoli yeoli. Emva koko bhala i-baguette kumacala onke ngegalikhi. 4. Sika i-baguette ibe ngamacube kwaye ufake isitya sokubhaka. Ukucoca ngetyuwa kunye nepilisi. Bhaka imizuzu engama-20, ususe kwi-oven uze uvumele ukupholisa. 5. Sika i-Heirloom kunye neetarsyiti ze Cherry zibe ziincinci ezincinci. 6. Kwisitya esingenasiphelo, xuba i-glass ye-tomato sauce kunye neetato ezisikiwe, i-anyanisi eseleyo, i-arugula kunye nekomityi yamagqabi e-basil. Thela i-saladi ngeoli yeoli kunye nokongeza iimbumba ezimbalwa ezibhakayo ngaphambi kokukhonza.
IiNkonzo: 4