Isaladi kwiebherethi ezibilisiwe

I-Saladi yeebhunge kunye nemifuno emisiweyo Yonke inhlakanipho ilula. Le nkulumo enamaphiko isebenza ngokupheka, kuba ngezinye iindawo ekulungiseleleni okuhlwaya kakhulu, kwaye ebaluleke kakhulu, izitya azifuneki naziphi ulwazi olukhethekileyo kunye nezakhono, akukho ninzi ixesha okanye umgudu onzima. Okokuqala, oku kubhekisela kumasaladi, ingakumbi imifuno. Umzekelo, isaladi ye-beet. Ewe, luhlobo luni lwezakhono ezizodwa ezifunekayo ukuze ubilise okanye ubhakale le ngcambu eqaqambileyo enomcoko, uyixolele, uxube kunye nezinye izithako uze ugqoke nge-mayonnaise? Akukho. Ewe, unokuchitha ixesha ukukrola "i roses" ngenjongo yokuhlobisa, ngokuqinisekileyo akuyiyo yonke into enikezelwayo, kodwa ukuba le nto, ungcono ukuyisebenzisa ekuphekeni i-mayonnaise yasekhaya. I-Saladi iya kuvela kwaye ibe nefuthe, kwaye inondlo, kwaye ikhuselekileyo yokusetyenziswa. Ubuncinane akudingeki udibanise nobungqina bendalo, ukhulile kwisayithi yakho ye-beetroot engaziwa yiyiphi i-toaka, yaxhamla kwiinambuzi, i-emulsifiers, i-stabilizers kunye nedayi. Ukuba ngokuqinisekileyo ungadli i-mayonnaise, ngenxa yokwesaba i-salmonella, ngoko unokuyenza ngokusetyenziswa kwezikhupha ezibilisiwe. Injalo isaladi yeebhunge kunye ne-mayonnaise eyenziwe ngokuqinisekileyo uya kuyonwaba kwaye uya kuba ngumnye wabathandwa kakhulu.

I-Saladi yeebhunge kunye nemifuno emisiweyo Yonke inhlakanipho ilula. Le nkulumo enamaphiko isebenza ngokupheka, kuba ngezinye iindawo ekulungiseleleni okuhlwaya kakhulu, kwaye ebaluleke kakhulu, izitya azifuneki naziphi ulwazi olukhethekileyo kunye nezakhono, akukho ninzi ixesha okanye umgudu onzima. Okokuqala, oku kubhekisela kumasaladi, ingakumbi imifuno. Umzekelo, isaladi ye-beet. Ewe, luhlobo luni lwezakhono ezizodwa ezifunekayo ukuze ubilise okanye ubhakale le ngcambu eqaqambileyo enomcoko, uyixolele, uxube kunye nezinye izithako uze ugqoke nge-mayonnaise? Akukho. Ewe, unokuchitha ixesha ukukrola "i roses" ngenjongo yokuhlobisa, ngokuqinisekileyo akuyiyo yonke into enikezelwayo, kodwa ukuba le nto, ungcono ukuyisebenzisa ekuphekeni i-mayonnaise yasekhaya. I-Saladi iya kuvela kwaye ibe nefuthe, kwaye inondlo, kwaye ikhuselekileyo yokusetyenziswa. Ubuncinane akudingeki udibanise nobungqina bendalo, ukhulile kwisayithi yakho ye-beetroot engaziwa yiyiphi i-toaka, yaxhamla kwiinambuzi, i-emulsifiers, i-stabilizers kunye nedayi. Ukuba ngokuqinisekileyo ungadli i-mayonnaise, ngenxa yokwesaba i-salmonella, ngoko unokuyenza ngokusetyenziswa kwezikhupha ezibilisiwe. Injalo isaladi yeebhunge kunye ne-mayonnaise eyenziwe ngokuqinisekileyo uya kuyonwaba kwaye uya kuba ngumnye wabathandwa kakhulu.

Izithako:

• Beet 2 ii-pcs.
• Ukuphonsa 50g
• IMayonnaise 50 g
• Ityuwa 1 i-pinch

Imiyalelo

• Inyathelo 1 I-Beetroot kufuneka ibe noshukela (encinci kunye ne-darkgundundy), ithungele i-prune eyomileyo kwaye ilungele ukusebenzisa i-mayonnaise eyenziwe ngokwabo.
• Inyathelo 2 I-beetroot ihlanjwe kakuhle ngebhasi, ihlise emanzini abandayo, ifakwe emathunjini kwaye iphekwe imizuzu engama-40-50 (ukulungele ukukhangela nge-toothpick yokhuni) kufuneka ihambe ngokulula kwimifuno).
• Isinyathelo 3 Pheka i-beetroot ukuze upholile uze udibanise i-grater.
• Inyathelo lesi-4 Iimpompo zihlanjululwe kwaye zinqunywe zibe yimichilo.
• Inyathelo 5 Hlanganisa iindwangu, iibhunge kunye ne-1-2 yeepuni zeeyonnaise.
• Inyathelo 6 Hlanganisa kakuhle isaladi, yongeza ityuwa ukunambitha.