Ngamanye amaxesha ndifuna ukupheka into enomdla, engavamile, yangaphambili. Ndandifuna ukwenza i jam engavamile. Ewe, ayikho enye ikhofi. Kwakhona kubandakanya ukuthoba, i-ginger kunye ne-currants emnyama. Le jam inomdla obumnandi, ocebileyo kunye nocoko. Intsapho yakho ayinakwenzeka ukuqonda ukubunjwa kwejam. Ukunambitha kufana ne-chocolate ye-pasta.
Izithako:- Ukuphrinta 150g
- I-currant emnyama 100 g
- I-ginger entsha 10 g
- I-Sugar 6 tbsp. l.
- I-Espresso ikhofi 200 ml
- Inyathelo 1 Ukulungiselela i-jam jam sidinga ikhofi enamandla, i-prune, i-currants, i-ginger, iswekile.
- Inyathelo 2 Qhagamshelana nekhofi enamandla kunye neziqhamo.
- Inyathelo 3 Yongeza ushukela.
- Isinyathelo 4 I-Ginger ecocekileyo kunye nekerhafu kwi-grater.
- Inyathelo lesi-5 I-ginger ye-Tie kwisitya se-gauze uze uyibeke kwikhofi. Ubilise umxube imizuzu emi-5
- Inyathelo 6 Susa isixuku ngetinki. Dlulisa i-currant kumxube. Bilisa 1 iminithi.
- Isinyathelo 7 Gweba umxube kunye ne-blender kwi-mass mass.
- Isinyathelo 8 Khonza i-coam jam yee-pancake, i-pancake, i-cottage cheese.