Ukuba ufuna i-win-win option ye-dessert yokuzonwabisa-khetha le. Ingqungquthela yeberry yebhasikidi enhle ihambelana nokunyamezela ukhilimu we-cream, ukuguqula ikhekhe kwiphatha, apho kungenakwenzeka ukuzinqumla khona.
Izithako
- I-Butter 82.5% - 340 g
- Ushukela - 430 g
- Amaqanda - amaqhekeza angama-6
- Uhlaza - 465 g
- Ubunzima bokubhaka - 19 g
- I-yogurt 3-5% - 200 g
- Amajikijolo amasha - 100-150 g
- Zedra 4 iilum
Ikhefu
- I-curd cheese (Almette) - 560 g
- I-Butter 82.5% - 60 g
- I-Berry puree - 60 g
- I powder ye-Sugar - 200 g
Indlela yokulungiselela
- Bhotela ibhotela ebomvu kunye noshukela nomxube kumhlophe kunye nomoya
- Kwisitya esinye, hlanganisa umgubo kunye ne powder baking
- Ngomxube weoli, faka amaqanda ayisithupha enye, ngalunye ixesha ngokukhawuleza uhlamba intlama
- Yongeza kwinqumle ye-lemon, i-yoghurt ene-berry filler kunye nomxube womgubo womgubo
- Gxuma ubunzima kwaye udibanise umgubo otsala. Yongeza amajikijolo amatsha kwi-intlama (ukusuka ekuhlambulukeni kuyimfuneko ukususa i-juice excessively, ukuvumela ukuba banyule kwisihlunu)
- Ncothula ngobumnene inhlama, ulungise iintlobo ezininzi, usasaze inhlama phezu kwazo uze ubhake malunga nemizuzu engamashumi amane kwi-oven ye-165 degree. Ingqolowa kufuneka ihambe kakuhle
- Yenza iifake zibe yifilimu uze uzifake kwiqrijini ebusuku.
- Ukhilimu: udibanisa ioli, iswekile, i-curd cheese kunye ne-berry puree kwisitya
- Beat zonke izithako kude kube lula.
- Yinqumle iibheke nge-notch, ungqimba kunye nekhilimu, uyihlobise ngamajikijolo kunye necolethi emhlophe