Ngaba wakha wacinga malunga nokuba kubaluleke kangakanani ukulungiselela isidlo sakusihlwa somthandayo? Amantombazana amaninzi kunye nabasetyhini bakholelwa ukuba siphila ngexesha apho umntu kufuneka akwenze oku. Kodwa lo uluvo oluphosakeleyo. Ngoko ke ukuziphendukela kwemvelo umfazi kufuneka abe yinkosikazi. Kufanele ahlambuluke, ahlambe, apheke. Eli bhinqa ngumgcini wendawo. Yaye nguye omele alungiselele ukutya umntu wakhe. Indoda kufuneka ifake oku kutya endlwini.
Kutheni kubaluleke kakhulu ukondla othandekayo ?
Ndicinga ukuba ngamnye wethu uyayazi into endala yokuba indlela eya entliziyweni yomntu ilele esiswini. Kwaye njengokuba ibhanali ayivakala, eqinisweni, yonke into injalo. Fumana ubuncinane indoda enye engathandi ukuyinyamekela. Andiwuthathi mzekelo abo bafuni nje ukufumana ukunakekelwa kwintombi ngenxa yesizathu. Ndiyathetha ngala madoda abona ibhinqa njengelinye iqabane ebomini babo. I-Dai ayilunganga nje ukuba amadoda athatyathelwe ngendlela yokutya kwasekuseni. Vumelana, bafazi, ukuba nathi siyayithanda.
Ngokuqhelekileyo abantu bafuna iqabane, kungekhona nje ukumthanda nokumnyamekela, kodwa kwakhona ukufumana konke oku kubuyiselwayo. Indoda ilindele ukuba unakekele, ebonisa ukupheka. Yaye ukuba unqamle ukwenza oku, loo mntu uya kuqonda ukuba wenza umsebenzi omhle kakhulu kulo msebenzi kunye nokuntuleka kwemali.
Kwiintsapho ezininzi kunesiko lokulungiselela ukutya kwasekuseni. Ngoko ke ngezizathu ezahlukeneyo. Ukulungiselela ukutya kwasekuseni kuyisizathu esongezelelweyo sokuchitha ixesha elininzi kunye nomntu wakho.
Ukongeza, ukuvusa kusasa ukuze ukondle wakho othembekileyo, uya kuba nexesha lokuzibeka, uhlambe, ufake ii-marafets uze wenze ukwenziwa okulula. Oko kukuthi, ukususela kusasa, iqabane lakho liza kukubona lihle, livuya, linamandla. Yaye kunye nokunye konke oku kuya kubona ukubonakaliswa kokunyamekela kwakho nothando ngaye. Oku kubaluleke kakhulu. Intombazana enjalo, umntu onobuqili akayi kuyeka ukuhamba kwaye uya kuthandana ngakumbi.
Enye inzuzo yokubuyiselwa kwakho kwangaphambili kukuba uya kuba nexesha elide lokwenza izinto zakho. Ngeeyure ezimbalwa ezongezelelweyo unokwenza okuninzi, kwaye ngenxa yoko, uza kuba nexesha elininzi lokukhulula ngokuhlwa. Unokuchitha ixesha elininzi kunye nosapho okanye wena.
Amantombazana, nangona kwintsapho yakho kwakukho isithethe esinjalo sokulungiselela ukutya kwasekuseni kumntu wakho, ndikucebisa ukuba uyifake. Iingcali ezininzi zenzululwazi zaqhuba izifundo ezahlukeneyo, ngexesha apho kwafunyanwa ukuba iifumbi zokutya zidibanisa abantu. Le nyaniso yimiqathango yeziqinisekiso.
Yintoni okufanele ndiyipheke ekudleni kwasekuseni ?
Ngombulelo kwi-intanethi unokufumana ezininzi zokupheka zokutya ezikhethiweyo kwaye uzikhethele kwibala lakho. Kungcono ukulungiselela imihla ngemihla into entsha kunye engavamile. Emva kwesidlo sakusasa kuza kuvuyisa kunye neemeko ezilungileyo kulo lonke usuku. Ndiza kukuxelela ezinye zokupheka ezithandekayo eziza kuhambelana nendoda.
I-omelette yengqolowa ehamba phambili kunye neprosciutto
Ukuze uzilungiselele esi sidlo uya kufuna amaqanda ama-4, ubisi, ingqolowa enomquba, ii-peas ezihlaza, ushizi kunye ne-prosciutto. Ukuqala i-vzbeyteyaytsa kwi-blender kwaye ungeze ingilazi yobisi, iibheyi ezine zegesi kunye netyuwa elincinane. Dlulisa umxube obangelwayo kwaye ubeke ibhaka ehovini ekushiseni kwama-170 degrees. Emva kwemizuzu elishumi, thabatha i-omelet ngaphandle kwe-oven, kufuneka ikhuphuke. Emva koko, lifafaze ngeeshizi ezigayiweyo uze ulibeke ehovini kwenye imizuzu emibini. Ngalesi sikhathi, uhlutha iifolisi eziluhlaza uze upheke imizuzu emibini. Kodwa khumbula ukuba ii-peas kufuneka zigcine umbala wazo. Ncedisa i-omelette eneengcezu ezincinci zeprosciutto kunye neeperesi.
Pancake ngesiraphu ye-cherry
Qala ngokulungiselela isiraphu. Gcoba i-cherry ngamanzi uze ufefe ushukela. Shiya ukucwina ngaphezu kwemizuzu engamashumi amabini. Emva kokuba i-cherry ishiya ijusi, ithulule kwisitya kwaye yongeza ishukela. Beka yonke into emlilweni uze ube ngamathumba. Ungalibali ukukhupha isiraphu ngexesha lonke. Xa isiraphu iqalisa ukubilisa, yongeza i-cherry kwaye uyicime emlilweni. Ngokukhawuleza xa isiraphu iyancipha, yongeza i-rum kwisigubungela uze udibanise yonke into.
Ukupheka amaqanda e-pankeykasmeshayte ngeglasi yobisi kunye netyuwa. Kancinci kongeza lo mxube wepasta ehlanjwe kunye nepaspoon ye-powder baking. Gxotha konke ude ufumane ubunzima obufanayo. Ukupaka i-pancake kufuneka ibe kwioli yeoli yomlilo.
I-pumpkin-ginger ishaqa
Ukwenza oku kungavamile, udinga ithanga, i-ginger, ushukela omdaka, umgubo, ibhotela, i-walnut.
Okokuqala, ulungise i-oven ukuya kuma-degrees ayi-180. Kwi-bhotela, fry i-pumpkin, ii cubes. I-diobavte i-spoon gated ginger. Xa ithanga liyancwitshisa, yongeza kuyo iitapuni ezintathu okanye ezine zeeshukela ezibomvu uze uzifudume epanini imizuzu emibini.
Emva koko, kufuneka udibanise ¾ indebe yeswekile ngeglasi yomgubo. Ubilise ibhotela okanye usike kwiinqhezu ezincinci uze uphethe kumxube ushukela nomgubo. Ngenxa yoko, kufuneka ufumane encinci. Kuyo kwengeza i-walnuts. Unokongeza ii-hazelnuts, ii-almond okanye ezinye iintlobo ukuze uzonambitha.
I-ginger kunye neengxube eziliweyo zibeka isidlo sokupheka kwaye zifefe iinqabunga zebhotela kunye nomgubo. Bhaka kude kube mnyama. Ukwenza isidlo sakusihlwa sibe nesithandane, ifom ingathathwa ngendlela yentliziyo.
I-caterole yenyama
Ukutya inyama yokutya udinga i-bulb, inyama, ukhilimu omuncu, ityuwa, ipepper, amaqanda. Okokuqala, ukushisa i-oven ukuya kuma-degrees angu-180. Emva koko, gxuma ngokugqithiseleyo i-anyezi ye-onion uze uyijike ngebhotela. Itawu yinqumle inyama ebilisiwe (inkukhu, inyama yenkomo, ulwimi olubilisiwe) kwaye ungeze kwi-anyanisi. Emva koko, ixesha lonyaka ngetyuwa, pepper, zaleitetesmetanoj kunye ne-stew imizuzu emithathu ngokushisa okuphakathi. Yenza inyama yesikhunta, uyibethe iqanda uze ubhaka ehovini uze uphekwe umhlophe.
Njengoko uyakubona, kukho ezininzi zokupheka zokubambisa umntu wakho. Into eyona nto kukukwenza konke ngothando uze uhlale unomfazi othandekayo nithandekayo ngonaphakade.