- ibhotela - 9 Ubugcisa. iipuni
- iipecans - 0.5 iikomityi
- ushukela ophuyiweyo - 1 iglasi
- ushukela ogqithisiweyo-2 izinto. iipuni
- umgubo - 3 st. iipuni
- i pow powder - 1 ithispoon
- Umgubo wengqolowa - 7 Ubugcisa. iipuni (ezimhlophe okanye eziphuzi)
- ityuwa - 0.25 amathisipuni
- Iqanda elimhlophe - iingcezu ezine
- i-vanilla extract - 1 ithispoon
- ama-berries, i-ayisikrimu, i-cream cream). iipuni (ukwenzela ukuhlobisa xa zikhonjwe etafileni)
1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Beka amanqatha kwi-baking tray uze ubhake imizuzu eyi-10 ukuya kwe-13. Vumela ukupholisa. Ukunciphisa ubushushu kwi-oven ukuya kuma-degrees angama-160. Kwipuphu encinci ubushushu bhotela. Pheka uze ube mnyama kwaye ucoce i-nutty. Kuya kuthatha imizuzu engama-6 ukuya kwe-8. Qaphela ngokucopheleleyo ioli kwimizuzu yokugqibela ukuze ingatshisi. Ukunyamezela nokupholisa ioli. 2. Kwi-processor yokutya idibanisa i-pecans, ityhukela kunye noshukela oluyimpuphu kwi-powdery state. Yongeza umgubo, ukupheka i powder, umgubo wengqolowa kunye netyuwa kwisitya esikhulu, uze ungeze umxube we nut uze udibanise yonke into. 3. Kwisitya esincinci, shaya abamhlophe beqanda nge-vanilla. Yongeza iiprotheni kunye neoli eluhlaza kumxube womgubo. Gubungela isitya nge-plastiki. Phula inhlama ubuncinane iiyure ezintathu okanye i-friji ebusuku. 4. Yenza i-oyile yombhobho odibeneyo ngeoli. Gcwalisa umgca ngokugqitywa kwinqanaba lephepha lesikhumba. Thela inhlama ibe yibumba. 5. Bhaka ikhekhe de ibe yincundu yegolide, malunga nemizuzu engama-25. Vumela ukupholisa imizuzu eyi-10 ukuya kwe-15 kwifom, uze uyibeke kwikaritha. 6. Sika kwiinqununu uze usebenze ngamajikijolo (exutshwe kunye nesincinci ishukela), i-ice cream okanye ukhilimu otyutywe.
IiNkonzo: 8