Ukupaka ngesipinashi kunye nedill

Isipinatshi isicatshulwa kunye nosawoti. I-dill yinto enobumba kakhulu, kwaye i-anyanisi ichithwe ngokupheleleyo, izithako:

• inhlama inamanzi - 500 grams
• isipinashi - 1 kilogram
• isiqwenga se-dill - i-2 pieces
• i-anyanisi eluhlaza - 300 Grams
• ioli yemifino - 1 iglasi
• Nutmeg - - Ukunambitha
• umpompo umsi omnyama, ityuwa - - ukunambitha

Imiyalelo

Isipinatshi isicatshulwa kunye nosawoti. I-Dill ihlanjwe kakhulu, kwaye i-anyanisi ichithwe ngokupheleleyo, emva koko ixutywe kunye nesipinashi. Yongeza i-pepper, nutmeg, kunye ne-2/3 yeoli yakho yemifuno. Zonke izithako zixutywe ngokupheleleyo. Inhlama igqitywe zibe zimbini ezifanayo. Omnye wabo ugqityiwe kwi-baking sheet kunye neoli. Yifakwa kwisipinashi yokuzaliswa, ehlanganiswe ngephepha lesibini lokuhlola. Khusela imida yamabini omabini, kunye ne-pie, yenza iibhokhwe ezimbalwa kwiindawo ezahlukeneyo. Ikhekhe lokubhaka kufuneka libe kwi-180 C malunga neyure.

IiNkonzo: 12