Ukubhaka okumnandi - i-cake-curd cake Xa usapho lwakho luthanda ama-pastries, kwaye ungalindelanga ukwenza oko, ukwesaba kuphela ukuphazamisa iimveliso kunye nodumo lomfazi osebenza kakuhle, uze uqale nale qhekeza elimnandi, elincinane, elincinci, elincinci nelinen elimnandi. Ukuba ukrokrela ukuthengwa kwe-lemon, ubhake le ndebe nge-taste ephosakeleyo kunye nefuthe, kwaye uya kuba ngumtshatsheli ngonaphakade. Ukuba ulandela umzobo kwaye uhlale ubala iikhalori, ungenakukwazi ukufumana i-dessert eyimnandi, ke ikhekhe-i-curd cake - kuphela kuwe. Ukuba awuyithandi i-cottage cheese, kodwa uyazi malunga neenzuzo zayo kwaye ufuna ukufumana indlela yokuyisebenzisa ngokuzonwabisa - le ndlela iphambi kwakho. Ukuba awukwazi ukufumana abantwana bakho ukuba badle le mveliso eluncedo kunye nesondlo - bhaka ikhefu ye-lemon. I-lemon, esetyenzisiweyo ngokupheleleyo, kunye ne-zest, iya kwenza ikhekhe ibe yintsholongwane kunye nephunga elimnandi, idibanise i-taste of cottage cheese. Ukupheka le dessert kuyonwabile. Awudingi ukubetha ixesha elide okanye ukupheka kwiindawo. Hlanganisa zonke izithako kwisitya esinye, uthele kwi-mold bese uyithumela kwi-oven. Intsapho iya kubuthana etafuleni ixesha elide ngaphambi kokuba lilungele, ngokukhawuleza xa beva iphunga elimnandi lekhekhe.
Izithako:- I-Cottage ushizi 300 g
- Ibhotela 250 g
- Isikolo sokhula 3.5 tbsp.
- Sugar 250g
- Amaqanda enkukhu 4 ama-pcs.
- Iimayini zokukhanyisa 80 g
- I-Lemon 1 pc.
- Soda 1 tsp.
- I powder sugar 30 g
- Inyathelo 1 Ibhotela ibhotela kwindawo yeqondo lokushisa lidibene ne-ushukela, ishiye iikomityi zeetyhubhu ezintathu zokutshiza iiprotheni.
- Isinyathelo 2 Susa i-peel kwi-lemon kwi-grater.
- Inyathelo lesi-3 I-Squirrels ihlukaniswe kwi-yolk.
- Inyathelo 4 Hlanza kakuhle kwaye umelele ezimbalwa izicucu zomdiliya. Iimfucuza zilungele ukuthatha iincinci kwaye zenzeke.
- Inyathelo lesi-5 Sifaka i-yolk kwi-sugar sugar and butter butter one at a time, udibanise kakuhle.
- Inyathelo 6 Yongeza i-cottage cheese, i-zest, ne-soda, ijusi elicima isiqingatha semononi. Zonke zidibene.
- Isinyathelo 7 Emva koko wongeza iidiliya kunye nomgubo. Kungcono ukongeza umgubo ku-0.5 izindebe nganye ukuze uxoke inhlama kakuhle.
- Inyathelo 8 Iigreyrels kunye neekhilogram ze-0.5 zeshukela kwi-foam elastic.
- Isinyathelo 9 Yongeza iiprotheni ezibethelelwe kwintlama nokuxuba ngobumnene.
- Inyathelo 10 Yenza isitya sokupheka ngebhotela, ufafaze ngomgubo uze ubeke intlama.
- Inyathelo 11 Bhaka ikhekhe kwi-oven engama-180 ° C ngaphambi kweminye imizuzu engama-70-90, ulungele ukukhangela nge-wood skewer (kufuneka iphume kwintlama yomile). Phula ikhekhe ngeshukela elenziwe ngophuli.