Ibhiya eyenziwe ekhaya

Ubhiya obuncitshisiweyo bugqityiwe ngaphezu kweeveki ezimbini, kuba ngaphantsi kwefuthe lezithako eziphantsi kunye eziphantsi .

• iigrafu - 50 iigremu
• iigramu ezingama-50
• Iwayini - 50 Milliliters
• ushukela - 1,25 kilogram
• i-malt - 1,5 kilogram
• imvubelo - 1/10 Iikompo

Imiyalelo

Ubhiya owenziwe ekhaya lugqitywa kangangoko kwiiveki ezi-2, kuba ngaphantsi kwefuthe lokushisa okuphantsi nokuphantsi, ibhiya ingaba yimvula, ibe yinto ecacileyo okanye ilahlekelwe yintle. Musa ukuvumela ibhiya ukuba iqhwale. Ukulungiselela: Hlanganisa i-100 ml yamanzi, iwayini kunye noshukela epanini. Yongeza i-hops kunye neerinki, ufike kwi-thumba uze upheke imizuzu engama-25-35, uvuselele. Nciphisa i-liquid ngokusebenzisa i-cheesecloth kwaye wongeze i-malt. Yongeza i-8-9 ilitha amanzi kwaye ubilise kwakhona. Ukutshisa kwiqondo lokushisa lama-degrees angama-30 uze ungeze imvubelo. Gxuma kwaye maye wema iintsuku eziyi-8-9, ngokukhawuleza uthathe i-foam. Ibhotile ebulungele ukulungelelwa kwaye igcinwe kwindawo epholileyo.

Izinkonzo: 10-15