Champagne nge ngaliswa

1. Njengoko olu liselo lulungiselelwe ikakhulu iholide zezingane, qaphela i-Ingridients: Imiyalelo

1. Njengoko olu liselo lulungiselelwe ikakhulu iholide zezingane, qiniseka ukuba zonke iindiza kunye nezithako ziphezulu kumgangatho. 1. Njengoko olu liselo lulungiselelwe ikakhulu iholide zezingane, qiniseka ukuba zonke iindiza kunye nezithako ziphezulu kumgangatho. 3. Beka ifom efrijini kwiiyure ezimbalwa kude kube yinto ebhiya inqabile. Beka iziqhamo zeziqhamo, imihlobiso ye-confectionery, iintyatyambo ezidliwayo, njl. Dlulela kwi-mold uwonke 1.5 ilitha yobhiya uze ushiye efrijini kuze kube yinto yokubhiyozela. 4. Kwisitya esikhulu sokuxuba i-punch mix-chilled juices kunye ne-half-litre elineyilitha yobhiya we-ginger. 5. Ngaphantsi kwesitya, faka ingxube yobhiya oluqhenqileyo kunye nemigqatso kunye neziqhamo, kwaye usebenze ngokukhawuleza etafileni.

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