Iidlophu zeesobho ezimnandi ezivela kumagqabi, i-chanterelles kunye nefrites

Ziziphi iintlobo zama-mushroom owaziyo? Ndikholelwe, zininzi kakhulu kunokuba ucinga kwaye zonke zidliwayo, zihluke ngentsingiselo, zivela kwiJapan shiitake ukuya kuma-chanterelles ethu. Izitya ezizithandayo, ezilula, kodwa ezingaqhelekanga kwaye zinomsoco, zaziyiisobho ezinama-mushroom. Makhe sijonge kwizinto ezinomdla kuzo, ezingathathi ixesha kwaye azidingi iimveliso ezingekho mveliso zokupheka.

Ukupheka isobho se-mushroom?

I-Recipe ye-soup mushroom enomhlaza kunye ne-cherry liququeur

Isitya esiqhekezayo, apho kwicala elinye kukho yonke imveliso yendabuko, kumanye amanqaku athengisiweyo, abenza isobho se-mushroom esingavamile.

Izithako:

• Ama-Champignon - 500 g;
• I-anyanisi - ama-3 amaqhosha.;
• I-Garlic - 1 clove;
• I-Dill - 1 iqela;
• I-Butter - 2.5 tbsp. iipuni;
• Umhluzi - 4-5 iziglasi;
• I-Cherry liqueur - 1 tbsp. isipuni;
• I-sauce sauce, ityuwa, i-pepper - kwi-taste yakho.

Ukulungiselela:

1. I-anyanisi, i-garlic yicwecwe kwaye igqitywe ngamacube, nganye i-champignon iyanqunyulwa zibe ngamaqhekeza ama-3-4. Beka eceleni amakhowe ayi-8-10;
2. Gcoba i-pan ye-tablespoon ibhotela kunye ne-fry emininzi emakhowa, i-anyanisi kunye negalikhi. Khumbula ukuba i-pan yokutshiza kufuneka ibe nzulu. Ukuba akunjalo, emva kokugaya izithako, zityholole epanini;
3. Thela amakhowa, anyanisi kunye negalikhi kunye neekomityi zemihluzi yomhluzi uze ulethe umbane kwi-thumba. Beka umlilo omncinci, uze ungeze ityuwa, i-pepper kunye ne-sauce encinane kwinqabileyo yakho. Qhubeka ubilisa isiqingatha seyure.
4. Emva kolu xeshanye, cima i-hotplate, yongeza utywala kwaye uvumeleke uhlale esinye isiqingatha seyure phantsi kwesivalo esivaliweyo;
5. Dlulisa izithako nge-sieve uphinde ubilise, uze usike intsalela ye-8 amakhowe kunye nokushisa;
6. Isosi ihanjiswa kunye nedill.

I-recip recipe kunye nama-mushroom amasha kunye ne-grokw bucheheats

I-recipe elula kakhulu, kodwa enomnandi yesobho se-mushroom evela kumnandi.

Izithako:

• Opyata - 300 g;
• I-buckwheat groats-3 tbsp. iipuni;
• I-anyanisi - 1 pc.;
• Ubisi - 0.5 izindebe okanye iipunipoli ezi-2. iipunipoon ukhilimu omuncu;
• Ityuwa kunye nemifino - ngokukhetha kwakho.

Ukulungiselela:

1. Hlulela ama-mushroom, supha uze unqume imilenze;
2. Gweba ngokukhawuleza ama-mushroom amaju uze uwaphosele embizeni yamanzi. Pheka ngomzuzu 40-45;
3. Ngalesi sikhathi, sithela iipuniyoni ezintathu ze-buckwheat, anyanisi oqoshiwe, ityuwa, i-pepper ukunambitha. Ukupheka isobho ukulungele ngokupheleleyo kwe-buckwheat;
4. Emva kokupheka, cima ubushushu uze ungeze ubisi okanye iipuni ezimbini zokukhetha ukhilimu omuncu. Yenza kakuhle, ufefe ngamacube kwaye usebenze.

Iresiphi yesobho se-mushroom kunye ne-chanterelles ne-cream

Abo babenenhlanhla ngokwaneleyo ukuba banambithe oku kutya, bathethe ngokukhethekileyo ngendlela evuyisayo. Eminye indawo, enenhlanhla ayiphendulekanga kakhulu - ihlala igxobhoze i-saliva okanye uzame ukuzenza isobho se-mushroom ngokwe-recipe engezansi.

Izithako:

• Amanzi - 1.5 ilitha;
• I-Chanterelles - 250 g;
• I-anyanisi - 1 pc.;
• I-Cream - 100 ml kunye nomxholo weoli u-20-23%;
• Ibhotela yokugcoba;
• Umpompo omnyama kunye netyuwa - kwibala lakho;
• I-Parsley - 0.5 ibhamvu;
• Iipatates - ii-3 ii-pcs. (ephakathi).

Ukulungiselela:

1. Hayi ama-mushroom wam kwaye unqande ama-chanterelles amakhulu kwiindawo ezi-2-3, kwaye ezincinci zingashiywa ngokupheleleyo;
2. Hlaza ibhotile kwindawo yokupanda, faka ama-mushroom apho kwaye ucheke phantse. Emva kwemizuzu emibini, yongeza i-anyanisi uze udibanise nama-mushroom;
3. Gubha amazambane aphakathi kwi-grater enkulu kwaye ungeze iipane kunye nama-mushroom ngaphakathi, udibanise zonke izithako kunye kakuhle;
4. Emva kwemizuzu embalwa - susa ipenya yokucima emlilweni, ikhuphe kwaye uyibeke eceleni;
5. Ubilise amanzi epanini, uthinte amazambane amancinci zibe ngamabhubhu amancinci uze ubilise kude kube sisiqingatha esiphekwe. Beka umlilo ubuncinci kwaye uphonsa ngaphakathi kwimveliso yeoyile. Khupha uze upheke enye imizuzu emihlanu;
6. Emva koko uthele i-100 ml ye-cream, pepper, ityuwa uze uqhube kakuhle;
7. Susa emlilweni, uthele phezu kwamacwecwe, uhlobise ama-servings kunye nemifuno kwaye ujabulele.

Ukulungiselela isobho se-mushroom yikhasi elilodwa ekuphekeni. Ngenxa yesakhiwo sabo sesondlo, iphunga elingaqhelekanga kunye nekhenkco elimnandi, ezi zinto zifunyenwe. Bon appetit!