Iresiphi yesobho kunye nama-mushroom omisiwe kwi-broth yenyama
Ngoko, ukuze ulungise lo mhluzi, ngokwemvelo, uya kufuna iimakhowe ezimiweyo. Ukwenza oku, ungasebenzisa zonke iindidi zokumisa, ezinokuthengwa mhlawumbi kwivenkile okanye kumakhulukazi kwiimarike. Ewe, ngokuthenga amakhowe omisiwe kwiindawo ezikhethekileyo, uya kuzikhusela kunye nezihlobo zakho. Kuya kuba ngcono kunokuba kuthengi "inkunkuma" enjalo kwizentengiso. Nangona unokwenza ulungise ngamakhowe ngokwakho, ukuba kummandla wakho kukho amahlathi ahlambulukileyo kwaye ungumntu onamafutha amakhoboka anamava amaninzi ekuqokeleleni izipho ezinjalo zehlathi.
Izithako:
- Amakhowe omisiweyo 50-80 g
- Umhluzi wenyama - 2 l
- I-Karoti - ii-2.
- I-anyanisi - 1-2 amaqhosha.
- I-Butter - malunga ne-50 g
- Iibhatateshi eziphakathi-2.
- Iqabunga laseBay, ityuwa, ipilisi ekuthandayo
Ngaphambi kokuba uqale ukulungiselela isobho ngamakhowe omisiwe, into yokuqala okumele ukwenze kukucwina i-mushroom eyomileyo. Oku kuyimfuneko ukuqinisekisa ukuba bafanelekile ukusika kwaye babe nobukhulu obufanelekileyo kunye nomlo. Ukwenza oku, kumlinganiselo omncinci wamanzi kwindawo yokushisa lokushisa, siyacwina ukomisa kwaye ushiye kule fomu ngeeyure ezimbalwa. Emva kolu xesha, qiniseka ukuba uhlambulule ama-mushroom avuyiweyo kakuhle entlabathi kunye nenye ingcola. Emva koko, nqunqa ama-mushroom kwizikwere okanye uwashiye kwifom apho ekhona.
Ngoku siya kwinqanaba elilandelayo lokulungiselela isobho. Umsebenzi wethu kukucoca iifatates, i-carrot kunye no-anyanisi. Sika iiitatayi zibe ngamacube kwaye uyongeze kumhluzi oshushu. Nangona iifatata zigqitywa, zinqunywe i-anyanisi kunye neethathu izaqathe kwi-grater enkulu.
Emva koko sibeka ubuninzi bebhotela kwi-pan yokukhathala kunye nokuqala ukutshiza ii-anyanisi zethu. Ngokukhawuleza, yongeza kuso isarrotti ehluthiweyo kwaye uqale ukudlula. Emva koko, faka ama-mushroom ethu uze uzifake kancinci kunye nayo yonke imifuno. Okuqulathwe kwipenki yokucima kufakwe kwiitatayi ezibilisiweyo. I-Solim, pepper kwaye ushiye ukuba ukhululeke emlilweni omncinci kwimitha eyi-10-15.
Isidlo esilungeleyo siyityhala kwiiplate, sifefe ngamacube.
Iphoyinti yepositi yesobho kunye namakhowe
Unokwenza isobho kunye namakhowe omisiwe kunye namanzi. Emva koko, esikhundleni sokupheka komhluzi wenyama, uya kufuna umhluzi wemifuno. Funda malunga nento oyifunayo kulo msesa wokutya okulula.
Izithako:
- Amakhowe omisiwe -50 g
- Iipatates - 3-4 ii-pcs.
- I-anyanisi - 1 pc.
- Iiparoti - 1-2 ii-pcs.
- I-Butter - 50g
- Amanzi - 2 l
- Iityuwa, ipepper ukula
Amakhowe anomileyo alungiswe kumgaqo ofanayo njengoko kubhalwe ngasentla, oko kukuthi, cwina ezimbini okanye ezintathu iiyure. Emva koko kufuneka bahlambuluke kakuhle, kodwa amanzi apho kutywa khona, asiwuthululi, kodwa ucoca ngokucwangcisa i-gauze. Emva kancinci, eli litshizi le-mushroom sisongeza kumhluzi wemifuno.
Kwamanzi abilayo sisasaza amazambane adibeneyo kunye ne-diced potatoes kwaye ungeze amanzi ahlambulukileyo amakhowa. Pheka uze ufumane iitatata ezipheleleyo. Ngalesi sikhathi sidlula i-anyanisi kunye neqathi kunye nebhotela.
Emva kokuba amazambane zilungele, songeza imifuno kunye namakhowe. I-Solim, pepper ukula. Qhubeka upheka isobho ngemizuzu eyi-10-15.
Ukupheka kwesi sitya sokuqala sinempilo kakhulu kwaye sinomsoco, naphezu kokuqukethwe kwekhalori ephantsi. Ezi zikhethi zeesobho kunye namakhowe omisiwe zifezekileyo kulabo abambelela ukutya okanye ukutya okunomsoco.