Isidu esivela kwi-podberezovikov (esitsha, eselisiwe okanye esomileyo) iyathandwa ngokufanayo kwimimandla yelizwe lethu elihle. Abaxhamli bezitsha zokuqala banikezela iirephepheni indawo ekhethekileyo ekudleni kwabo. Emva kwakho konke, isitya se-mushroom asikho nje isiphumo esiphunga, kodwa sinceda kakhulu. Iiprotheyini kunye ne-phosphoric acids zinefuthe eliphuculayo emzimbeni, kwaye ubuninzi befiber buhlambulula kwaye buhlaziya.
Emva kokuba ufunde indlela yokwenza isobho kusuka ku-podberezovikov, inkosikazi nganye iya kukwazi ukuvavanya umkhiqizo onjalo wexesha elifanelekileyo. Emva kwakho konke, lixesha lokuba borscht enobukrakra kunye neesobho eziqhelekileyo zokudlula. Kwakuyisihlandlo soqeqesho oluqhelekileyo nolungavamile.
Isobho senkukhu kunye ne-fresh buns ne-cheese ecibilikile, iresiphi
Sincoma ukuba udale ummangaliso omncinane ekhishini lakho. Isobho esinomsoco kunye nama-mushroom asinakubizwa ngenye indlela. Akuyi kuthatha imizuzu engaphezu kwe-40 ukuyilungiselela, kwaye isiphumo sokugqibela siya kubonisa ukuba kukho izinto ezilindelekileyo. Ukubhenca umhluzi wokukhanya kunye neziqwenga zenyama emhlophe kunye namakhowe amnyama kuya kufaneleka kunoma iyiphi imenyu.
Izithako eziyimfuneko:
- i-podberezoviki - 250 g
- Inkukhu yenkukhu - 250 g
- iifatata - 2 ii-pcs.
- iinqathi - 1 pc.
- i-anyanisi - 1.5 ii-pcs.
- ukhilimu ushizi - 2 ii-pcs.
- i-oyile yemifuno - 3 tbsp.
- amanzi - 2 l
- nomhlaba onobumnandi
- ityuwa - 1 tbsp.
- nayiphina imifuno efanelekileyo
Umyalelo wesinyathelo ngeyinyathelo:
- Ukulungiselela isobho esimnandi kwi-podberezovikov kuyimfuneko ukugcina ulandelelwano oluchanekileyo lwezenzo. Okokuqala, gweba amazambane, uzinqumbe zibe yi-cubes uze upheke ngepilisi kunye netyuwa.
- Inkukhu inyama yinqumle ngendlela efanayo kwaye iqhume ngokushisa okukhulu kwindawo encinci yebhotela.
- Kwi-skillet yesibini, mnyama u-anyanisi uze ube yigolide, ke iinqwelo kunye uthumele ubunzima bemifuno, kunye ne-cubes inyama, kwi-pan kwiitatata.
- Ngamafutha aseleyo kwimifuno, ibhontshisi ama-pancake, ahlambuluke kwaye anqande amacwecwe amancinci.
- Gcoba ushizi ngesandla okanye uthwele kwi-grater enkulu. Hlanganisa umthamo othuliweyo ngamakhowe kunye nendawo epanini kunye nesobho.
- Gcina isidlo ngomlilo malunga nemizuzu eyi-15-20. Emva koko vala i-hotplate, uphonsa epanini ngokucoca imifino kwaye ushiye phantsi kwesiqhekeza isikhashana.
- Ncedisa isobho esikhathekayo esityikityi kwi-plate saucers kunye neengcezu zesonka esitsha esimhlophe okanye iintambo ezinqabileyo.
Kwinqaku! Isonka esinamathanga anokupheka ngokuzimeleyo ngokumisa ehovini kwiqondo eliphantsi lokubanda kweesibhakabhaka ezimhlophe okanye ezimnyama, zifafazwe ngeziqhamo ezinamakha.
Isobho seMushroom ukusuka kwipodberezovikov kunye neodash noodle, iresiphi ngesithombe
Isobho esingavumelaniyo kunye neodle ezingavamile kunye namakhowa asehlathini ahluke ngokupheleleyo ukutya okukrakra. Iresiphi yesithombe esiyifumene nayo yonke inzuzo enokuthi ibonisa izitya zokuqala. Isophu evela podberezovikov ayithengi kakhulu nge-recipe, elula xa ilungiselela, iluncedo kwaye isondlo ngokubunjwa kwaye ikhangisa ngaphandle. Ukupheka ukutya okunjalo kuyonwaba ngokwenene.
Izithako eziyimfuneko:
- iimpumpo ezintsha - 12 iifc.
- I-Butter - 40 g
- iifatata - 4 ii-pcs.
- iinqathi - 1 pc.
- i-lavash - 70 g
- anyanisi - 1 pc.
- amaqabunga e-bay - 1 pc.
- umxube wepelepele
- ityuwa
Umyalelo wesinyathelo ngeyinyathelo:
- Ukulungiselela isobho kuma-mushroom, kungcono ukhethe okulungileyo kakhulu kwaye kungonakali. Amashroom ahlamba emanzini amaninzi, anqumle indawo ezimbi aze aphe amaninzi amakhulu.
- Gcwalisa iipilisi ngamanzi ahlambulukileyo kwaye upheke ukushisa okucokisekileyo, uthabathe ngokukhawuleza ukukhupha i-foam.
- Sika ii-kroti kunye no-anyanisi, gcina kwioli yezolimo uze ubeke ebhodweni ngamakhowe.
- I-peel iitapile kwi-peel, uzonqume kwiibhloko kwaye ubathumele kwi-pot ye isobho.
- Emva kwemizuzu eyi-10-12 ityuwa kunye nexesha kunye nomxube wepelepele isitya esiphumelayo. Yongeza iqabunga le-bay kunye namacwecwe amancinci esonka.
- Pheka isobho se-mushroom enye imizuzu 1-2 uze ususe ipenki emlilweni.
Umququ ngeetayibisi ezihlambulukileyo, iresiphi enomnandi
Ubuninzi besobho nge-coysty cookie siyinto yesiko ngokwenyama. Nangona kunjalo, baye baphumelela ukuba batyelele ekudleni kwansuku zonke iintsapho ezininzi zanamhlanje. Iitapile eziphethwe yintsizi evela kwipodberezovikov - umzekelo omhle. Malunga naye bambalwa kakhulu abantu abavayo, kodwa abo bazama, abayi kuze bayikhohlwe.
Izithako eziyimfuneko:
- i-podberezoviki - 300 g
- ushizi nzima - 50 g
- I-Butter - 40 g
- ubisi - 200 ml
- iilki - 1 pc.
- ukhilimu - 120 ml
- amanzi 600 ml
- umgubo wengqolowa - 3 tbsp.
- umnyama omnyama kunye nomnyama
- ityuwa
Umyalelo wesinyathelo ngeyinyathelo:
- Amaqhowa ahlamba, anqumle aze adlule i-grind grinder.
- Beka ama-mushroom othosiweyo kunye no-anyanisi ocoliweyo kwi-pan yokupaka kunye neoli. Iityuwa kunye nepepper ezininzi, zinyanya kunye nomgubo ukuya ku-beige.
- Ubuninzi obushushu bubuthelela amanzi abilayo, ngokukhawuleza ukubetha umxube kunye nomxube obangelwayo.
- Kwisitya kunye nesobho, yongeza ubisi, ukhilimu kunye noshizi. Qhubeka upheka emva kokubilisa enye imizuzu eyi-10.
- Ukwenza isobho sibe ne-cream edibeneyo, yenza i-whisk okanye i-blender kwisigaba ngasinye.
- Isobho se-mushroom ye-podberozovikov gcwalisa ipulati enzulu kwaye ufefe nge-anyanisi etyusiweyo okanye iitrob.
Kwinqaku! I-Cheese ayithethi i-soups kwisicwangciso sokupheka. Ngaphandle koko, ungazifefa ngesitya esenziwe ngokulungeleleneyo, sahlula sibe ziqephu.
Musa ukulibala, nasiphi isobho se-mushroom singapheka kwi-multivark okanye umpheki wokunyanzezela ngaphandle kokulahla kwintetho. Ngaphezu koko, ngokuba izitya ezinjalo zihlala zisebenzisa i-frozen okanye eyomileyo podberezoviki, eyayidlulelwe ngaphambili okanye ingaxilwanga.