I-pate yesibindi sesilwanyana kunye negrarate jelly Namhlanje silungiselela i-pate epate. Ngexesha lokulungiselela i-pate, siya kusebenzisa i-anyanisi, i-karoti, i-pepper ebomvu, i-nutmeg yomhlaba, i-thyme thyme, kwaye ungeze iwayini encinane kwisibindi sesilwanyana. Ukunyaniseka kwe-paste kuza kunika ibhotela epholileyo. Ukuze ukhangele i-pasty, jongise nge jelly kwijeramnate ijusi. Ukunambitha okumnandi nokumuncu kwejelly kuya kunika umthunzi oyingqayizivele kwi-pate yakho.
Izithako:- Inkumba yesilwane 800g
- I-Karoti 1 pc.
- Gelatin 2 tsp.
- Igranate ijusi 250 ml
- Vermouth 80 ml
- I-Nutmeg Ground 3 g
- I-powder emnyama i-3 g
- I-Thyme (Thyme) entsha 3 g
- Ityuwa 5 g
- Uhlaza, ingqolowa 50 g
- Ibhotela 135 g
- I-anyanisi 2 iipcs.
- Inyathelo 1 Ukupheka i-pate, kufuneka uthathe isibindi sesilwanyana, u-anyanisi, iinqathi, i-bhotela, umgubo, ityuwa, i-thyme, umnyama omnyama, umqubo womhlaba, iwayini, igromegranate ijusi, i-gelatin.
- Inyathelo 2 Ukuhlamba kweesibindi, uhlambuluke, uthathe iinqununu.
- Inyathelo lesi-3 qhafaza 15 g yebhotela. Hlanganisa i-anyanisi ibe ngamabhabhu. Dlulisa umzuzu o-1.
- Inyathelo 4 Iingqimba zesibindi zihamba ngomlinganiselo omncinci wepuphu, xubana ne-anyanisi othosiweyo, gazinga kuze kube yilapho uhlutha.
- Inyathelo lesi-5 Yongeza ii cubes zeeqathe (ungakhonkxa kwi-grater), ityuwa, iziqholo. I-Stew emizuzu emi-5. Yongeza iwayini, ubambe emlilweni kwenye imizuzwana engama-30. Susa kwi-plate. Yinyani.
- Inyathelo 6 Lungisa isibindi kunye nemifuno kwi-blender. Yongeza ioli. Gcina.
- Inyathelo 7 Lungisa isobho: wabeka ifilimu yokutya kuyo. Namathisela i-pate kwisobho. Faka efrijini ngeeyure ezingama-6.
- Isinyathelo 8 Igrungranate ijusi ishushu. Dissolve i-gelatin kuyo. Ukunyamezela. Yinyani.
- Isinyathelo 9 Thele ijusi yegelli ngaphezulu kwepâté. Faka efrijini 2 iiyure. Susa ngokucophelela i-pate kunye nefilimu. Namathisela ipate kwisitya. Susa ifilimu. Khonza i-pate kwi-table chilled.