Yintoni yokupheka iKrisimesi-2017: 4 iresiphi enomnandi yokutya okunyamekileyo kwixesha leKrisimesi

Isidlo seKrisimesi ngokuqhelekileyo silungiselelwe kwimveliso elula. Izitya kufuneka zizinondle kwaye zihluke: inyama, intlanzi, ama-pastries amnandi kunye nama-sweet flame, i-salads kunye nokutyiwa.

I-carp baked

Kwamanye amazwe aseYurophu (iCzech Republic, eJamani) esi sidlo sinyanzelekile kwitafile yeKrisimesi. Kukholelwa ukuba i-carpried fried okanye i-baked bakhupha inhlanhla kwaye iheha ubutyebi ngaphakathi endlwini.

Izithako

• I-carp enkulu - 1 pc.
• Iigali - ii-cloves 2
• I-Lemon - 1 pc.
• Ukhilimu omuncu 20% - 5 tbsp. l.
• Ubusi - ½ tsp.
• Ioli e vuno
• ITyuwa kunye nepepper
  

Ukulungiselela

1. I-carp gutted (ukuba kuyimfuneko), uhlambulule izikali. Geza intlanzi kwaye uyomile ngeeshubhu okanye kwiphilisi yephepha.
2. Ukusuka ngaphandle, gubungela i-carp ngomxube weetyuwa kunye nepelepi.
3. Hlanganisa i-garlic echotshoziweyo ngetyuwa kunye ne-juice ½ lemon. Ukuxubha ngaphakathi kwesisu.
4. Gquba isidlo sokubhaka ngeoli uze ufake iintlanzi kuyo. Yenza iingcamango ezinzulu kwiinkalo enye.
5. Ukuthulula ukuxuba ukhilimu omuncu kunye nobusi kunye ne-garlic eqoshiwe. Smear intlanzi kunye nokubunjwa.
6. Beka izitya kwi-oven, uphelelwe kwi-200 ° ngemizuzu engama-35-40.
7. Ncedisa isitya eshushu. Ukugqiba intlanzi ekulungeleyo kunye neengcezu ze-lemon (zifake kwimibono kwaye uzilungiselele ecaleni), imifino, i-almond palsal. Iifatata ezifihliweyo okanye imifuno ehlambulukileyo ifanelekile.
   

Umvuzo "I-Christmas crown"

Izithako

• Inkomo - 200 g
• I-Hard cheese - 150 g
• Amaqanda - 2 amaqhosha.
• Amakhukhamba amasha - 1 pc.
• I-corninons e-Marinated-2 pcs. ubukhulu obuphakathi
• I-Salad bow - 1 pc.
• Utamatisi we-Cherry - ama-3 ama-pcs.
• Dill - 1 ibhola
• I-rosemary entsha-ibhola 1
• Ukhilimu omuncu 200 g
• I-Mustard (choppy) - ½ tsp.
• I-Garlic - inyo e-1
• Ioli yeoli
• Iviniga yewayini
• I-Basil (i-ground seasoning)
• Ityuwa
  

Ukulungiselela

1. I-anyanisi yancinci iinqunqa. Beka kwisitya esinye kwaye uhlambe iiyure eziliqela kwimxino yewayini, ibhotela kunye ne-pinch ye-basil eyomileyo.
2. I-Beil ibilise, yitshisa kwaye uthathe izicucu ezincinci.
3. I-Grate ishizi kwi-grater.
4. Ikhukhamba entsha kunye ne-gherkins yinquma.
5. Amaqanda ukuba abilise kwaye adibanise.
6. Ukuzalisa ukhilimu omuncu, ½ tsp. isardadi kunye negalikhi, idluliselwe kwi-press yegalikhi.
7. Uluhlu lwesaladi. Ufuna isidlo esicwecwe okanye isaladi. Kwisiko salo sibeke iglasi okanye nayiphi na isakhono somfanekiso wesigxina. Ejikelezileyo kwakubeka izithako kwiindawo, i-promazyvaya yokugqoka nganye:
   • 1 ungqimba - inyama
   • Uluhlu lwesibini - ikhukhamba entsha
   • Uluhlu lwesithathu - ushizi
   • Uluhlu lwesine - i-gherkins ekhethiweyo
   • 5 oyi-oyi-onion
   • Amaqanda adibeneyo angama-6
8. Ngoku igalazi inokukhutshwa, isaladi iya kugcina ukuma. Ukumnika imbonakalo ye-kreati yeKrisimesi, faka iifrigi ze-dill kunye ne-rosemary phezulu. Utamatisi anqunyulwa kwiindawo ezimbini kwaye ahanjiswe kwisangqa. Vumela umvuzo umele imizuzu engama-20.

Imfesane yenyama yokutya

Izithako

• Inyama - 500-800 g (inkomo efanelekileyo, i-turkey, i-fat fat-fat)
• Iipatata - 400 g
• Iikaroti - 300 g
• I-anyanisi - 2 ii-pcs. ubukhulu obuphakathi
• Iigrafu eziluhlaza eziluhlaza - 200 g
• Utamatisi omtsha - 200 g
• Izilwanyana (marjoram, thyme, leaf leaf, coriander, bell pepper)
• Ioli e vuno

Ukulungiselela

1. Sika inyama ibe ngamaqhekeza (malunga ne-3x3 cm).
2. Sika iiitatayi zibe ngamagumbi.
3. Sika ii-karoti zibe ziinqununu 0.3 cm ubukhulu.
4. Sika utamatisi zibe ngamabhubhu amancinci.
5. I-anyanisi yokucoca.
6. Hlanganisa inyama kunye anyanisi kunye netamatato, gazinga epanini (imizuzu emi-5-8).
7. Thatha iipotamic. I-bottom of the dishes kufuneka ifakwe ioli kunye nokubeka inyama encinci kunye anyanisi kunye neetamatato, ezinye iitapile, iinqathe kunye neeperesi.
8. Yongeza kwiyiphi ibhokhwe yokugqiba kunye namanzi ashushu abilisiwe (kufuneka afinyelele phakathi kwetanki).
9. Gubungela iimbiza uze uzibeke kwihovini ephambili. Ukuhamba ngeemitha ezingama-60 kwi-180 °. Ukukhonza kushushu.
   

Iilentili kunye neetamatato

Ukuhlobisa i-lentil kulungele nayiphi na isidlo senyama. E-Itali, esi sidlo kufuneka sikhonze etafileni kuMnyaka omtsha kunye neKrismesi. Abahlali basekuhlaleni banxulumana nobhontshisi ngeemali, ngoko bazama ukutya ngaphezulu iiholide.

Izithako

• I-Lentil - 300 g
• Umlinganiselo wesayizi utamatisi - ama-5. okanye i-cherry
• I-anyanisi - 1 pc.
• Iviniga yebhasamu - 1 tbsp. l.
• Ijusi ye-lemon - 1 tbsp. l.
• I-parsley entsha
• Isanti ye-Sugar - 1 tsp.
• ITyuwa kunye nepepper
• Ioli yeoli

Ukulungiselela

1. Iilenti eziluhlaza zilukhuni kunokuba zibomvu, ngoko kufuneka zifakwe ihafu yeyure kumanzi abandayo. Ubhontshisi bombala obomvu abayidingi ukulungiswa okunjalo
2. Faka iilenti kwiphirela kwaye ungeze amanzi (1 indebe yeembotyi ithathwa nge-2 izindebe zamanzi), ityuwa. Yenza okubhalwe kwipeni kwi-thumba. Emva kwemizuzu engama-1-2, ukunciphisa ubushushu ubuncinane. Pheka imizuzu engama-20-25.
3. Ngeli xesha, utamatisi blanch (ahlanjululwa ngamanzi abilayo kwaye ahluthwe kuwo). Zinqumle kwiibhubhu ezincinci.
4. Gweba i-anyanisi kunye nefry ngeoli. Emva kwemizuzu emihlanu, uthele iviniga yebhasamu kwaye ungeze iswekile. Ngexesha lokucima, i-anyanisi izakufumana umbala omhle we-caramel.
5. Kwi-pan yokucima ukongeza utamatisi oqoshiwe kunye nompompo womhlaba. Umququ, uvuselela rhoqo, kude kube yinyuka.
6. Yongeza i-lentile epanini, gubungela kakuhle uze udibanise enye imizuzu emi-3-5.
7. Gaya imifino kwaye ungeze kwi-lentils.
8. Ncedisa iilenti zitshisa kwisitya esinye okanye kwiingxenye, zihobise ngesunqa semononi.