Isobho se-Chowder

Okokuqala, nqunqa inyama yenkomo ibe ngama-cubes malunga no-2 cm. Faka iziqwenga zenyama Izithako:

• Umxube wenyama - 3 ilitha
• I-Beef tenderloin - 500 Grams
• Iipatates - iziqwenga ezi-8
• I-anyanisi - iziqwenga ezi-3
• I-Karoti - iziqwenga ezintathu
• Ioli ehlaza - 100 Milliliters
• Iityuwa, ipepper, imifino - - Ukunambitha

Imiyalelo

Okokuqala, nqunqa inyama yenkomo ibe yi-cubes malunga no-2 cm. Faka iimfesane zenyama emzimbeni owenziwe ngokulungelelanisa (ndandinomhluzi wamathambo enyama). Siphululela le nto yonke kwi-pot yokukhonza - kunye ne-ovini, ifuthe ukuya kuma-degrees angama-200, imizuzu engama-30. Okwangoku, gweba ngokukhawuleza i-anyanisi kunye ne-karoti, gazinga kwioli yezityalo uze ube mnyama. Xa umhluzi kunye nenyama isigamu seyure imele ehhavini - siyifumene, songeze kwimifuno yethu gazinga, kunye neekhebhu ezincinane zamazambane aqoshiwe. Sifake ehovini kwenye imizuzu engama-15, uze uthabathe, usonge iityuwa, i-pepper, iziqholo ezithandayo okanye izityalo, kwaye uthumele umsizi kwenye imizuzu eyi-10 ehovini. Kwaye konke-isobho ikulungele!

IiNkonzo: 8-12