Sonke sithanda ukutya ngokumnandi. Masiye kwivenkile, siza kuthenga isambuko esimnandi, ibhotile ye-soda, iipesele ezithile etafileni kunye nabonwabileyo baya kufika ekhaya, becinga ukuba konke oku kuyinyani kwaye kuncedo. Akunjalo! Esikhundleni saloo nto ufumene iincinci ezipheleleyo zezithako zokutya, isabelo seengonyama esibangela ingozi.
Yintoni E?
Izongezo zokutya E ziyimvelaphi yemvelo okanye yokwenziwa kwemveliso ezongeziweyo ekutya ngexesha lomveliso ukunika imveliso umbala othile, ukunambitheka, ukunambitha, ukuhambelana nokuze kwandise ubomi bawo.
Kuze kube ngo-1953, ukubunjwa kweemveliso kwachazwa ngokuzeleyo: iilebula ezibhalwe ubude obukhulu bamagama amacandelo, okwakuneendawo ezininzi. Ngako-ke, ngo-1953 eYurophu iimveliso ezinjalo "zabhalwa ngezantsi" phantsi kweleta "E" kunye nenombolo yekhowudi nganye yezinto.
Ngokuqhelekileyo, izongezo zokutya zisebenziswa njengezilondolozo, i-color enhancer, flavour, flavour. Ii-Conservatives zongezwa ukuqinisekisa ukuba iimveliso zigcinwa ixesha elide kunexesha eliqhelekileyo kwaye aziyi kubola kwaye zichaphazele iintsholongwane.
Amaplifiers of taste, iphunga kunye nombala zenzelwe ukwenza ukutya okungenakusihlwa.
Izongezo zokutya ezinobungozi
Kungakhathaliseki ukuba kukhangelwa njani ukutsalwa kweezongezo zokutya, ingozi yabo inkulu kakhulu, kwaye awanalo amagama angenanto - uphando oluthile luqhutywe lulwazi.
Kukhuselekile kwimpilo, inqabileyo, inobungozi, i-carcinogenic and supplements supplements. Xelela ngokufutshane ngabo.
Ekhuselekileyo, siya kuthi kuphela ukuba ukufumana izixa ezigqithisileyo kunye nokutya kuya kukhokelela kwimiphumo engathandekiyo. Ngoko, umzekelo, i-citric acid ingakhokelela ekuphazamiseni nasezifo kwi-digestive tract. Kuyafana nokusetyenziswa okungalawulwayo kweviniga.
Izongezelelo zeCarcinogenic zithetha zona. Ukusetyenziswa kwabo kunokukhokelela kwisifo samathumbu emathumbu. Ezi zongezelelo ziquka i-E226, i-E221-224 kunye no-E211-213. I-Antioxidants E338-E341 ayikwazi "ukudla" abantu abanesifo esiswini.
Ukusela i-carbon, i-ice cream, iisandi, idayi ezifana ne-E171-173 isetyenzisiweyo, ezinokubangela izifo zengqondo kunye nesibindi.
Ukugcinwa, ukulondoloza, ama-mushroom, i-jus, i-E240, i-Е210-211, i-Е213-Е217, engayikhupha ukukhula kwezicubu ezimbi, zongezwa.
Kukho inani leetayi, ezifana ne-E103, E105, E121, E123, E125, E126, E130, E131, E142, E153, enokukhokelela ekubunjweni kwee-tumors ezibi xa zisetyenziswe kwiindawo eziphezulu.
IziHlomelo E311 - E313, ezi-antioxidants, zinokubangela ukuba kuvele izifo ezahlukeneyo zesisu. Zisetyenziselwa ukwenza i-tshokoleta, i-sausages, ibhotela, i-yogurt kunye nezinye iimveliso zobisi ezivuthiweyo.
I-E221 - E226 - ziyi-conservatives ezifumana isicelo nakunoma yimuphi umgca. Ngokungena rhoqo, kunokubangela izifo zesigca esiswini.
Kodwa izilondolozo E 239, kunye ne-E 230 - E232 zinokubangela ukuphendulwa kweendlela ezahlukeneyo.
I-set of additives E 407, E 450, E 447, rhoqo "ephilayo" ngobisi olunamanzi, i-jam, ushizi we-ts'oyile kunye ne-jam, ngabaxhamli kunye ne-stabilizers kwaye ziyingozi, kuba zilimaza iintso kunye nesibindi.
I-E461-E466 iphinda ibhekisele kubaxhasi kunye nezilondolozo, kodwa umphumo wokusetyenziswa kwazo ingxaki zesisu.
Kwinqanaba lokungathandabuzekiyo lithengisi zokutya ezifana ne-Е141, Е477, Е171, Е122, Е241, Е104, Е150 kunye ne-Е173, ngoko ke kufuneka baqaphele kakhulu.
Izithako zokutya ezinobungozi ezinjenge-E513, E123, E527 kunye ne-E510, kodwa ngelanga, zisasetyenziselwa ukupheka ukutya.
Kodwa i-formaldehyde (E 240), i-red aramant (E123) kunye nedayi ebomvu e-citrus (E 121) inobungozi kumzimba womntu ukuba inqatshelwe kwimveliso yeemveliso.
Yazi ukuba izixhobo zokutya ezingavunyelwe zibaluleke kakhulu, ukuze xa kuthengwa iimveliso ukukhusela kunye nabathandekayo babo kwimiphumo engathandekiyo.