Kwabizwa ngokuba yi-mushroom - ungene kwisitya: indlela yokufaka amakhowa kwiibhanki

Yintoni engcono kunokuba uvula ingxowa yokutya okuqhenkcezayo kubusika obusika obusika! Kuya kuhobisa iitheyibhile ezigubhayo kunye neendlela ezifanelekileyo zokutya kunye nezitya zemifuno. Kakade ke, iikhowa ezinokucoca zingathengwa nakweyiphi na ivenkile, kodwa kutheni uchithe imali eyongezelelweyo kwimveliso yekhwalithi engaqinisekanga? Kule nqaku siza kukuxelela indlela yokufaka ama-mushroom ebusika kwiibhanki ukwenzela ukuba azange zihle kuphela, kodwa ziyanceda.

Amakhowe athatywayo: iresiphi nayiphi na ixesha

Enye yeendlela zokupheka ezilula zenziwa ngumntu. Kufezekileyo kwabo baqala ukuqonda ubugcisa bokuvunwa kwasebusika. Into ebalulekileyo kukuba ama-mushroom ngenye yeentlobo ezimbalwa ezifumanekayo nanini na unyaka, ngoko i-snack ehleko ayisoze yaphela! Ngaphezu koko, isitya singasetyenzwa kwitafile emva kweyure, ngoko ke ukuba iindwendwe sele sele isesangweni, unakho ukukhawuleza ukulungiselela unyango.

Izithako eziyimfuneko:

• ii-mushroom - 300 g;
• Utamatisi we-Cherry - i-8-10;
• uhlaza okotyiweyo-1 ibhola;
• ijusi lemon - 4 tbsp. l.;
• ioli yomnquma - 8 tbsp. l.;
• ubusi - 2 tsp;
• igalikhi - 1 clove;
• ityuwa, pepper - ukunambitha.

Qaphela ukuba iresiphi ayinayo iviniga, oku kuthetha ukuba luncedo ngakumbi kwinkqubo yokutya. Ijusi le-lemon ingathatyathwa yiphilisi ye-aspirin. Iitamatati ezinomlilo zingathatyathwa yiitata eziqhelekileyo, kunye neoli yeoli.

Indlela yokufaka ama-mushroom kumathini:

1. Faka ama-mushroom kwi-colander uze uhlanza phantsi kwamanzi abandayo. Ungabashiyi ukuba unqande amaqabunga anamaqabunga kunye neziqhumane zomhlaba, njengoko zikhawuleza zifumanisa umswakama, okubangelwa ukulahleka kwe-elastic balance.
2. Sika ii-mushroom ezinkulu zibe ngamaqhekeza angama-2-4, amancinci angashiywa ngokupheleleyo.
3. Utamatisi usiqhekeza amasongo amancinci.
4. Izandla eziluhlaza zicoca ngokukhawuleza.
5. Cwina ijisi lemon, xuba kwisitya esisodwa kunye neoli yomnquma kunye nobusi omanzi. Ukuba kuhlanjululwa, kancinci kancinci kwindawo yokuhlamba amanzi. Yongeza iziqholo ukuze uzonwa.
6. Yichitha igalikhi ngeqebunga, uhlume kwaye ungeze kwi-honey marinade.
7. Yenza uluhlu lwesithako ngoluhlu - okokuqala ama-mushroom, emva kweengqayi zetamatato kunye ne-spoonful marinade.
8. Ngaphambi kokukhonza, ufafaze i-anyanisi eluhlaza. Iya kuba ilungele kwiminithi engama-40.

Ezi zinyoyi e-honey honey marinade ziza kulungelelana ngokufanelekileyo izitya zeenkukhu kunye namazambane abilisiwe.

Ukutshatyalaliswa kwamakhowe amhlophe: iresiphi yegourmets yangempela

Olu luhlu luhlukile kwinto evunyelwe ukuba yome, ubilise, i-stew, eyomile, ivule ebusika uze udle idayi! I-step-by-step recipe, echazwe ngezantsi, iya kukunceda wenze iibhentshi ezimnandi zasebusika, ugcine ingcamango yefungus emhlophe.

Izithako eziyimfuneko:

• iifungus ezimhlophe - 1 kg;
• izaqathe - i-1 piece;
• Ipepper yaseBulgaria - 1 pc;
• amanzi - 500 ml;
• itafile ye-vinegar 6% - 100 ml;
• ushukela - 2 tbsp. l.;
• ityuwa - 1 tbsp. l.;
• Iqabunga le-bay - i-2 pieces;
• iipepe ezicocekileyo - izonambitha.

I-step-by-step recipe yokupheka:

1. Amashishini ahlambulukileyo ahlambuluke aze aqhekeke zibe ziincinane.
2. Imifuno ukucoceka, iinqwelo zearrot kwi-grater enkulu, i-pepper chop straw.
3. Amanzi athulule epanini, uchithe kuyo ushukela, ityuwa kwaye ubilise.
4. Xa ama-marinade amathumba, engeza iidroti, i-pepper, iviniga, uyibuyisele emathunjini, unciphise ubushushu kwaye udilize imizuzu emithathu.
5. Dlulela kwii-mushroom ze-mushroom, uvuse kwaye upheke imizuzu eyi-15.
6. Cima umpheki uze uvumele isitya ukuba sipholise phantsi kweqondo lokushisa.
7. Ukusasaza i-snack kwiibhokisi zeglasi, uthele i-marinade ecocekileyo, uqweqwe ngamabhodlela esinyithi kunye nesitolo kwiqrijini.

Gcoba ioli: indlela yokufaka ama-mushroom kwinqanawa

I-oily - ngokukhethekileyo ekuhambeni kwayo kwama-mushroom, kodwa ehle kakhulu, ukuba ikulungele kakuhle. Ngaphambi kokuba uginye amakhowe kwiitini ebusika, kufuneka zihlambuluke kwaye zihlanjululwe kwi-membrane, njengokuba kunika ukunambitheka okukrakra. Oku kuthatha ixesha elininzi, kodwa umphumo uya kudibana nokulindela okukhulu.

Izithako eziyimfuneko:

• i-oyile ehlanjwe nge-1.5 kg;
• amanzi - 1.5 ilitha;
• itafile ye-vinegar 6% - 150 ml;
• iifowuni eziqhobayo-2 ii-pcs;
• Iqabunga le-bay - i-2 pieces;
• ityuwa - 1.5 tbsp. l.

Indlela yokuqhuma:

1. Ibhotela elikhulu linqunywe kwiindawo ezi-2-4, ikhefu elincinci lichanekile.
2. Phalaza amanzi epanini, yenza itilisa, uthele ioli uze upheke imizuzu eyi-10.
3. Fold kwi-colander ukuya kwiglasi yonke i-liquid.
4. Ukuze ulungiselele i-marinade, qalela ityuwa ngo-1.5 ilitha wamanzi, yongeza ixesha lokubilisa, ubilise ngefestile elincinci, uthele kwiviniga.
5. I-Snack isasazeka kwiimbiza ezinamanzi, uthele i-marinade eshushu.

Enye indlela yokwenza i-oyile: iresiphi yevidiyo