I-Lemon glaze

I-Sugar iyaphula ngamanzi abilayo (125 grams). Emva koko, i-mass mass reception is added :

• ushukela - 300 Grams
• iviniga 6% - 0.5 st. iipuni
• i-lemon okanye ijusi ye-citric acid - i-300 Grams
• amanzi - 125 iigremu

Imiyalelo

I-Sugar iyaphula ngamanzi abilayo (125 grams). Emva koko, iviniga yongezwa kwisikhulu esiphumela kunye nesiraphu isilisiwe. Oku kwenziwa ngendwanguzelo evaliweyo kunye nokushisa okukhulu. Khangela ukulungeleka kukuhlaselwa. I-drop of syrup ekulungele imele ishiye "umtya", owenza "iintsiba". I-fondant result resulting should be sprinkled with water frost and cooled to degrees 60. Emva koko thabatha iipuni, kwaye ubunzima buxutywa kwi-white state. Emva koko ihlanjululwe ngejisi lemon kwi-density efunekayo kwaye isetyenziselwa iinjongo ezahlukeneyo ze-dessert okanye i-confectionery, umzekelo, ukugubungela ikhekhe.

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