- i-apula - isiqwenga 1 (ngezantsi, ephantsi, phakathi)
- lemon - 1 iqhekeza
- i-apple slice - 1 piece (cut half)
- i-apula ijusi - i-Grams ezingama-30
- i-lemon yotywala "i-Limoncello" - i-Grams (ungenza indlu ngaphambi)
- i-vanilla vodka - 15 amagremu
- i-cranberry juice - i-10-20 grams
- intonga yesinamoni - isiqwenga-1 (esincinci ngomhlobiso)
- I-Straw - 1 piece (i-short short to serve)
1. Xa ukhetha iipulo kwi-cocktail, qiniseka ukuba zilinganayo kwaye zizinzile etafileni, kuba kufuneka zenze umsebenzi weglasi. Sika isitya kwi-apula ukusuka kwicala lomsila. Qaphela ukuba ungonakalisi iindonga okanye ezantsi! 2. Ngaphantsi kweglasi ye-apula egqityiweyo idibanisa i-juice yesiqwenga semon bese uyibeka eceleni. 3. Namhlanje, i-limoncello yithenga nje kuphela, kodwa ukuba awuyikufumana ezitolo, thabatha i-citrate ye-lemons ye-10, uthele i-0.5 ilitha yobunxila kwaye ushiye iintsuku ezi-5. Emva koko u-0.5 ushukela kunye no-0.65 amanzi wenze isiraphu, udibanise kunye nokutywala kotywala kunye nelomon uze ushiye ezinye iintsuku ezingama-5 - i-liqueur lemon ilungile. 4. Kwi-shaker udibanise iipulo ze-apula kunye nejusi ye-apula, maye ume ngomzuzu. 5. Nge-shaker, uthele i-lemon kunye ne-lime, i-vodka ne-jerberry juice, gxuma ngamandla kwaye uthele kwi-glasi-apula. 6. Hlanganisa nge-straw kunye nentambo ye-sinam kwaye usebenze ngokukhawuleza kwitheyibhile ekhangelelwe ngabamenywe.
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