Iisanti kunye neentlanzi 2

Kwisitya, xuba iklabishi nge 2 ithisipuni zetyuwa, maye ume imizuzu engama-20. Cinezela phakathi kweZithako: Imiyalelo

Kwisitya, xuba iklabishi nge 2 ithisipuni zetyuwa, maye ume imizuzu engama-20. Finyanisa phakathi kweendwangu zephepha zamaphepha ukuze ususe i-liquid excess. Beka iklabishi kwisitya esicocekileyo kunye nesantyambo eselisayo, u-anyanisi, i-mayonnaise, iviniga kunye ne-cumin, ixesha kunye nepipper. Ukushisa i-grill kwiqondo lokushisa eliphezulu. Gcoba i-grill ngeoli. Nciphisa intlanzi eyomile ngehayile yecwecwe, ixesha lonyaka ngetyuwa kunye nepipper kunye nerisi ngeoli. Fry intlanzi kwelinye icala kwimitha emi-2 ukuya kweyimi-4. Phendukela ngaphesheya uze ufune ukunqanda umzuzu we-1 ukuya ku-5. Beka epakiti. Sula kwaye ulungele phantsi i-grill ngeoli. Fry isinkwa sesonka kuze kube yilapho isuka, ukususela kwimitha yesi-5 kuya kwe-10 kwicala ngalinye. Beka isonka sesonka kunye neefestile zeentlanzi.

IiNkonzo: 4