- iklabishi eluhlaza okwehlaza - iikomityi ezine
- Ityuwa nomsi womhlaba - - Ukunambitha
- isiqhamo sesilonda - isahlulo se-1
- i-anyanisi ebomvu - 1/2 Amacandelo
- iwayini elibomvu iviniga - 1 st. i-spoonful
- i-mayonnaise - 3 st. iipuni
- Imbewu ye-cumin - 1/4 iispuni
- izibophelelo zeentlanzi - iingcezu ezi-4 (ukusuka kwi-120 ukuya kwi-180 nganye nganye)
- isonka esimhlophe samasikeki - 8 Iintlawulo
Kwisitya, xuba iklabishi nge 2 ithisipuni zetyuwa, maye ume imizuzu engama-20. Finyanisa phakathi kweendwangu zephepha zamaphepha ukuze ususe i-liquid excess. Beka iklabishi kwisitya esicocekileyo kunye nesantyambo eselisayo, u-anyanisi, i-mayonnaise, iviniga kunye ne-cumin, ixesha kunye nepipper. Ukushisa i-grill kwiqondo lokushisa eliphezulu. Gcoba i-grill ngeoli. Nciphisa intlanzi eyomile ngehayile yecwecwe, ixesha lonyaka ngetyuwa kunye nepipper kunye nerisi ngeoli. Fry intlanzi kwelinye icala kwimitha emi-2 ukuya kweyimi-4. Phendukela ngaphesheya uze ufune ukunqanda umzuzu we-1 ukuya ku-5. Beka epakiti. Sula kwaye ulungele phantsi i-grill ngeoli. Fry isinkwa sesonka kuze kube yilapho isuka, ukususela kwimitha yesi-5 kuya kwe-10 kwicala ngalinye. Beka isonka sesonka kunye neefestile zeentlanzi.
IiNkonzo: 4