- rum - 40 milliliters
- ijusi ye-lime - i-milliliters ezingama-30
- Iqela leminti - 1/3 Amacandelo
- ushukela (isiraphu ishukela) - 2 iispuni
- soda - 100 milliliters
- iqhekeza elincinciweyo - ii-2-4 zeqhekeza
Yongeza i-ice, isintya kwilazi egumbini. Kumele ixoxwe kancane kwaye ithululelwe ngejusi yelisi, kwaye ixutywe noshukela okanye isiraphu. Yongeza i-ice uze ugcwalise isoda. Kwaye ekugqibeleni sithela i-rum. Unzima kunamanzi kwaye udibene phantsi kweglasi, kwaye iqhwa likhuphukela kwindawo yokusela. Beka igumbi eglasini uze uzame u-rum omncinci owathululayo :) Roma ukuya kuMojito: I-Havana Club aniejo, iSantiago aniejo, i-Varadero emhlophe, i-Baccardi-Ruzz, iLimu, iCoco
IiNkonzo: 1