- I-currant emnyama - 1 kilogram
- I-Sugar - 1 kilogram
I-jam yohlaza eluhlaza kwi-currant emnyama - igumbi lokugcina iivithamini. Ubuncinane ibhotile yale nyeza imimangaliso ebusika kufuneka ibe nayo. I-currant berries ikulu kwaye kulula ukuyifumana, ngoko musa ukuvila. Ukuba kunokwenzeka, qiniseka ukuya kwi-dacha okanye kwihlathi. Ukuze udibanise i-jam kwi-currant emnyama, kufuneka uqale ukulungiselela izimbiza. Ngokufanelekileyo uzonwabele kwaye uyomise. Lungiselela iibhondi: uthele ngamanzi abilayo kwaye ugcine imizuzu embalwa emlilweni. Kwaye ngoku-umyalelo wendlela yokulungisa umjelo omnyama werrandan: 1. Geza i-currant, khetha i-twig uze uyishiye kwi-colander ukuze wenze amanzi eglasi. Emva kwexesha elithile, i-currant ingafakwa kwihayile yekhishini ekugqibeleni yome. 2. Yinyani amajikijolo omisiwe kwindawo yokugaya inyama. 3. Yongeza ushukela kwi-mass berry uze uyixube ngokufanayo. 4. Beka ubuninzi be-sugary-berry epanini kwaye uyithumele kwisitofu. Ukuvuselela rhoqo, ukuzisa kwi-thumba. 5. Emva kwamathumba amaninzi, galela phezu kwezimbiza ezinobumba kwaye uqine iibhloko. Le jam yokuqhafaza nokutywala ayifuni. Yenziwe! Kuyinto enqwenelekayo ukugcina ugqabi lwe-currant jam kwindawo epholileyo. Bon appetit!
IiNkonzo: 10