- I-currant emnyama - 150 igram
- I-Gelatin enempilo - igrama ezingama-25
- I-Sugar - 4 Ubugcisa. iipuni
- Amanzi - 3 iikhopu
Sithatha isiqingatha seglasi yamanzi abandayo, sinciphisa i-gelatin apho size sishiye imizuzu engama-40 ukuba sivule. Amajikijolo e-black currant ahlambulule, ahlambuluke kwinqwelo, ahlambulule aze ahlabe ngesihlunu. Ijusi ye-Berry ngelixa ehamba yodwa, kunye ne-pulp ekhoyo izaliswe ngamanzi kwaye ifakwe kwisibiliso. Xa ibilisa, i-decoct umhluzi, i-pulp igxothwa ngaphandle, ifake ishukela kumhluzi oseleyo uze uyibuyisele kwimilenze. Xa ibilisa, yongeza i-gelatin uze upheke ide i-gelatin ichithwe ngokupheleleyo. Xa i-gelatin ichithwa - susa ekushiseni kwaye upholile. Xa kupholile (kodwa kungenjalo ngokupheleleyo, ama-degrees ukuya kuma-40) - engeza apha amajikijolo ahlambulukileyo, xuba kakuhle uze uthele kwiibumba. Iifom zifakwe kwifriji. Xa i-jelly iya kubanda - ungathatha isampuli :) Inhlanhla!
IiNkonzo: 7-8