I-currant ebomvu ebusika: iindlela eziphambili zokupheka iimvayi, i-sauces, i-jellies. Ukulungiselela i-currants ebomvu ebusika kwi-multivark kunye nesitofu

Ekubeni amaxesha amandulo i-currant ebomvu yayihlonishwa njengeberry, ephethe impilo enhle, ulutsha olungunaphakade kunye nobomi obude. Iqulethe ingxube ephezulu ye-pectin, i-fructose, iivithamini kunye ne-acid acid. Ukubamba i-hemostatic, i-anti-inflammatory, i-choleretic, i-antipyretic kunye ne-laxative yepropathi ichanekile ngokupheleleyo. Ngelishwa, ngenxa yokunambitheka okungaqhelekanga kwintyatyambo, i-berry imangaliso ayidliwayo idliwayo. Kuvame ukuvuna i-currant ebomvu ebusika ngendlela ye-jam ecoliweyo, i-compotes, i-mors, i-jelly, i-sauces, i-alcohol, i-tinctures kunye notywala. Ihlanganiswe ngokugqibeleleyo namanye amajikijolo (i-currants emnyama neyemhlophe, ama-strawberries, ama-raspberries, i-gooseberries), kunye neziqhamo (ii-apula, i-plums kunye ne-cherry plum), imifuno (utamatisi, i-avocado) kunye nezithako zobisi.

Emazweni aseScandinavia, le berry isetyenziswe njengenxalenye yeziqhamo zesobho, i-sauces, i-puddings. EJamani, isetyenziselwa ukwenza i-dessert kunye ne-custard okanye ukuzalisa iinqayi. EmaMelika - ngendlela yohlobo olukhethiweyo lwe-ayisikrimu, iigwele, iifake ze-crispy. Kwaye kuthi - ngokutya, okumnandi, okunqwenelekayo kwebusika ezidliwayo.

Iindlela eziphambili zokupheka kweebhola ezibomvu ze-currant ebusika yi-sauce enomnandi

I-sauce engeyiyo yendabuko evela kule berry ifana ne-narrashab esuka kwikharharnate. Kuyo, amanqaku eengqumbo, ezicacileyo ezinomsoco kunye nomthunzi omncinci womoya. Le sauce igcwalisa ngokugqibeleleyo izitya zendalo zasebusika: i-goose ebhaka, idada, ingulube okanye i-turkey. Nangona isifuba esilukileyo esilisiwe okanye esineqhokhwe ihlanganiswe ngokufanelekileyo kunye nesongezelelo esincinci. I-recipe yethu engcono ye-currant sauce ebusika nayo ibalulekile ekusebenziseni ihlobo. I-shish kebab evela kumlonyeni okanye inyama yengulube iya kuba yinto ekhangayo kwaye iyingqayizivele, ukuba uyayiphatha nge-sauce enhle.

Izithako eziyimfuneko zokufumana iresiphi ebusika

• i-currant ebomvu - 2 kg
• pepper - 2 pcs.
• iifowuni - 4 ii-pcs.
• ipeysi emnyama emnyama - 1 tsp.
• imbewu yesinaphi - 1 tbsp.
• i-ginger yomhlaba - 1 tsp.
• i-curry - iipunipoli ezi-2
• i powder ye-sinamoni kunye ne-paprika - 0.5 tsp.
• ityuwa - 1.5 wezipuni.
• i-turmeric - 1 tsp
• i-hops-suneli kunye nepepper enomsindo - 1 tsp.
• i-quartz ene-stick-6.
• ushukela - 1 kg

Umyalelo wenyathelo ngesinyathelo se-currant sauce ebusika

1. Amajikijolo ahlambulukileyo ahlamba ngaphantsi kwamanzi asebenzayo, asuse iziqu, asasaze kwifestile yephepha.

2. I-berries ecocekileyo kunye eyomileyo ijikeleza kwi-grinder yenyama. Yongeza inani elichaziweyo leswekile kwi-currant mass, udibanise kakuhle.

3. Ngesitya se-enamel, ubilise amajikijolo kunye noshukela, ufake zonke iziqholo kwisitya. Gcoba kakuhle kwaye ubilise enye imizuzu engama-7-10, uthabathe rhoqo imbobo.

4. Vumela umxube oshushu ogqithisayo udlule kwi-colander.

5. I-sauce ebomvu ebomvu isiphumelele kwakhona, usasaze eshushu kwiimbiza ezinobumba onamandla angaphezu kwama-0.5 ilitha.

6. Mshiya enye imbiza kwindawo yokuvavanya. Eminye i-clock yomeleleyo kwaye ifihle i-sauce ebomvu i-currant ngokubhekiselele kwi-recipe yethu ebusika.

Jelly kwi-currant ebomvu ebusika - iresiphi kunye nesithombe

Ukuvunwa kwale berry akufaneki kudliwe kwifomu yayo ecocekileyo. Kodwa kulungile kwi-berry jelly. I-dessert enjalo inokupheka ngeendlela ezahlukeneyo: ngokuqokelela umxube weentlobo ezintathu (umhlophe, obomvu nomnyama), ukudibanisa namanye ama-berries (ama-strawberries, ama-raspberries, ama-strawberries) okanye ayisebenzisa ngokuhlukileyo. Naliphi na ukhetho olukhethiweyo luya kukukholisa amalungu omndeni ngokuhambisana ngokulula, ukunambitheka okumnandi kunye nephunga elivuthayo lasehlobo. Ukongezelela, ukulungiselela i-jelly kwi-currant ebomvu ebusika ngokwendlela yethu iresiphi yinkqubo ekhawulezayo nelula.

Izithako eziyimfuneko zokuvunwa kwasebusika

• amanzi - 500 ml
• ushukela - 1,2 kg
• ii currants ezibomvu - 1.2 kg

Umyalelo wesinyathelo ngeyiteyibhile ye recipe ye-currant jelly

1. Amajikijolo ahluke kwii-pedicels, uhlambulule ngamanzi aphelileyo kwaye uthele ngamanzi abandayo, uqwalasele i-0.5 litres nge-1 kg ye-currant.
2. Beka isitya kunye namajikijolo emlilweni kunye nokushisa, kungabikho kuzisa. Nciphisa umphumo ophekayo, berry iintlobo nge-colander okanye i-sieve elihle. Ikhekhe eliseleyo lidibanisa kwiingqimba ezi-3 zegreyze.
3. Ukupholisa ngokuthe tye i-fat with juice kunye noxinzelelo kwi-3 ye-gauze. Emva koko faka ishukela kwi-liquid kwaye upheke imizuzu engama-30 ukuya kwimizuzu engama-40.
4. I-jelly efudumeleyo isasaza kwiimbiza eziyinyumba, zifefe ushukela kwaye zimboze nge-capron okanye zifake nge-metal cover.

I-currant ebomvu ebusika ngaphandle kweshukela kwiphunga layo, iresiphi efanelekileyo kakhulu

Ezi zijikijolo, ngaphezu kwezinto eziphilileyo zokuphilisa, zineenkcazo. Ngoko, ijusi yezi ziqhamo iyanqatshelwe kubantu abanezilonda zesisu kunye nesisu sesisu, i-gastritis enomzimba kunye ne-hepatitis, ukunciphisa igazi le-coagulability. Kule meko, i-currant ebomvu ebusika kwijusi yayo ngaphandle kweshukela ihlaziye ngokugqibeleleyo, yandisa imisebenzi yokukhusela yomzimba, iqinisa kunye neentsimbi. Oku kuthengwa kwebusika kuyasebenza kwaye kuqoqosho. Ukongeza kumajikijolo amancinci kunye namatshini ahlambulukileyo, akukho nto ifunekayo.

Izithako eziyimfuneko zokufumana iresiphi ebusika

• ii currants ezibomvu ezivuthiweyo - 2 kg

Umyalelo wesinyathelo ngeyinyathelo ukupheka ngaphandle kweshukela

1. Hlela kwaye uhlambe amajikijolo amnandi, ususe amahlumela, omelele kwilinen ecocekileyo ekhishini.
2. Ukutshintshela kwi-pan, gcina amajikijolo emlilweni uze unike ijusi kwaye ubilise. Emva kokubilisa, susa ekushiseni.
3. Kwiimitshini ezifudumeleyo, ezinomthamo, zitshintshe ubuninzi beberry, zidibanise ukuze amajikijolo afakwe i juice. Gquba i-currant ebomvu ebusika ngo-90C malunga nemizuzu eyi-15-20.
4. Imiqulu yokutshisa, vula izithinteli ukuya phezulu phezulu.
   

Iindlela zokupheka eziphambili ze-currant izikhala ezibusika - i-Jam-confiture (iresiphi ye-multivarka)

Ngokuthandwa kwayo, le nkcubeko ilahlekelwa ngamanye amajikijolo, kunye nezihlobo eziseduze. Abaninzi abazange bathande ukunambitheka kwesikhumba esinzima, ukunambitheka okumuncu kunye nokungahambi kwephunga elimnandi. Okwangoku, lolu hlobo lwe-currant oluziphatha kakuhle kunabo bonke xa unyango luphathwa. Iijusi, i-jams, i-compotes kunye ne-jam-confiture ye-currant ebomvu ebusika inomnandi, inempilo, ithenda kunye nokukhanya. Inani elikhulu lezinto ezilandelelanayo zihlala zihambelana nangemva kokupheka, kunye nombala omnandi we-velvet - emva kokugcinwa kwebillet. I-Jam-confiture ye-currant ebomvu ebusika kwi-recipe ye-multivark - ukungafani okungaqhelekanga kwentlambo yokuluma. Ukutya okunjalo, ngokungafani nemveli, kulungiselelwe kungaphantsi kwemizuzu engama-30, ngaphandle koko akudingi naziphi izenzo ezingadingekile.

Izithako eziyimfuneko zokufumana iresiphi kwi-multivariate

• i-currant ebomvu - 0,5 kg
• ushukela ogqithisiweyo-1 tbsp

Umyalelo wenyathelo ngesinyathelo se-currant jam ebusika

1. Iibhereji zisusa kwi-pedicels, zihlanjululwe ngamanzi apholileyo, zome phezu kwetawula. Vumela i-currant ebomvu kwi-juicer, yishiye ikhekhe ye-compote okanye i-jelly.
2. Iglasi ye juzi edibeneyo idibanisa neglasi yeswekile kwaye ithulule kwisitya se multivarka. Setha imodeli ye "jam", qalisa inkqubo. Musa ukulinda ukuphela kwexesha - iyure eli-1. Ukulungiselela idireji ehlwayayo ye-currant ebomvu, imizuzu engama-20 yanele.
3. I-jam-jitter ekhulayo kufuneka isasaze kwiimbiza ezinamanzi ezinqamlekileyo. Yenza ingqungquthela phezulu kwizantsi, shiya kule ndawo kude kube sekuseni. Emva kokupholisa okupheleleyo, ukufihla ulondolozo olusisigxina kwindawo epholileyo epholileyo kuze kube sebusika.

Iindlela zokupheka ezifanelekileyo zokulungiselela i-currant ebomvu ebusika ngohlobo lwe-jam, i-jam, i-sauce okanye i-jelly-ukufumana nayiphi na inkosikazi. Yaye isivuno esixabisekileyo siyalondolozwa, kwaye iivithamini zigcinwa, kwaye i-dessert ihlala isondele. Iingcebiso ezi ngasentla zokulungiselela i-currant ebomvu kunye nangenashukela kufuneka zizame ngomntu ukuqinisekisa ukuba ziyahlukahluka kwaye ziyingqayizivele.