- Iimpondo zothukela - iziqwenga ezili-18 (ubunzima bomhlaba (180 g))
- ityuwa - 1/2 itaspoonfuls
- ushukela-2 izinto. iipuni
- ibhotela engeyiyo - 6 izinto. iipuni (iyancibilika kwaye icolile)
- Ukuzaliswa: i-hazelnuts ekhethiweyo - 1/3 Iikhopu
- ushukela ogqithisiweyo - 1/4 iGlasi
- ityuwa enkulu - 1/4 iisupuni
- i-cream cream - 1 3/4 i-Glass
- ushokoleta obunomuncu - 150 amagremu (ezinkulu-encikiweyo)
- i-confectionery sugar-2 Ubugcisa. iipuni
Yenza inhlama. Yilungiselela i-oven ukuya kuma-degrees angama-160. Kwiprojekthi yokutya idibanisa iimpondo, ityuwa kunye noshukela. Ngoxa udibaniso lusebenza, phuthuza kancane kwioli. Beat kuze umxube ubonakale njengentlabathi emanzi. Beka inhlama kwisitya sokubhaka kunye nesiseko esisusekayo. Bhaka uze ube mnyama ngegolide iminyaka emi-25. Vumela ukupholisa ngokupheleleyo kwifomu. Okwangoku, kwisixube esincinci samancinci, ushukela, ityuwa kunye nekomityi yamanzi. Yiza kwi-thumba, upheke umzuzu 1. Beka amanqwanqwana kwisinye isikhombiso kwesikhumba kwaye ubhake imizuzu eyi-15. Vumela ukupholisa ngokupheleleyo. Lungiselela ukuzaliswa. Kwipuphu elingaphakathi mlethe i-3/4 indebe yekhilimu ekubilisa, ususe ekushiseni uze ufake i-tsholeta. Vumela ukuma imizuzu emi-5, whisk, uze uvumele ukupholisa kwindawo yokushisa. Kwisitya esikhulu, ibhokhwe 1 inkomishi yekhilimu noshukela. Yongeza ngobumnene umxube we tsokolate uze udibanise. Phala umshokoledi ngomshukela ocolileyo. Faka efrijini ngeeyure eziyi-1/2 okanye kwiintsuku ezi-2, ubeke ngokuqinileyo. Ngaphambi kokukhonza ikhekhe yokufafaza ngamakhakhethi.
IiNkonzo: 8