- abamhlophe beqanda - amaqhekeza amathathu
- i-walnuts - i-Gram ayi-80
- isinamoni -
- ikhukhi (unako uMaria) - i-Grams ayi-20
- umgubo - 20 grams
- ushukela - 80 igramu
- ubisi - 130 milliliters
- I-Butter - 50 Grams
- umgubo - 1 ithispoon (i-cream)
- cornstarch - 2 st. iipuni
- ushukela - i-Grams ayi-60 (i-cream)
Masiqale ngokulungiselela ukhilimu. Ngomlinganiselo omncinci wobisi (50 ml), gxotha umgubo kunye nesitashi. Ubisi olusele lubilisiwe, ukongeza ushukela kunye ne-rum. Emva koko uthele umxube ngomgubo kunye nesitashi kwaye upheke uze udibanise, uvuselele rhoqo. Yenza umonakalo obunzima obunobangela kwaye ungeze ioli epholileyo. Hlanyisa yonke into ukuya kwi-mass mass. Ikhefu ikulungele. Sithatha amantongomane kunye nama-biscuits kwaye siwafake kwi-grinder ye-coffee ibe ngumgubo. Yongeza isinamoni kunye nama-gram angu-20 omgubo. Ngoku makhe siye kwiinqebengwane. Ukutshisa i-oven ukutshisa ii-degrees ezingama-180. Kwiphepha lesikhumba udwebe iibhloko ezi-4. Indlela elula kakhulu ukuyijikeleza i-saucer. Emva koko phendulela iphepha, ulifake kwi-tray yokubhaka, ugcobe ngeoli uze ufefe umgca ocolekileyo womgubo. Ukwahlula amaqanda abamhlophe kwii-yolk kunye ne-whisk iiprotheni kwi-foam eninzi. Emva koko siqala ukuthulula ishukela kuzo. Hlanganisa ngobumnene abamhlophe abanjengomxube owomileyo weekiki kunye namantongwane kwaye usasaze inhlama ejikelezweni. Iingxowa zikhawuleza zithinjwe ngemizuzu eyi-10. Zifanele zisuswe ngokucokisekileyo kwiphepha kwaye zicolile. Emva koko zonke iigwele ngaphandle kweyintloko kufuneka zifakwe ngekhilimu kunye nobusuku efrijini. Xa ikhekhe "ingeniswa", uyihobise ngoshukela kunye nokufafaza ngamasikiki okanye amantongomane. Esi si-Esterhazy sinomzekelo wesicatyambo we-chocolate we-glaze phezulu. Ukwenza oku, gwala kwi-circle glace eziqhelekileyo, uze ubambe ngobumnene i-glaze kwiziko. Ifom yewebhu. Ummangaliso wakho ulungele! Ndiyathemba ukuba uthanda iresiphi yam kunye nekhekhe le-Esterhazy!
IiNkonzo: 4