Ungayiphuza ixesha elingakanani? Impendulo yodwa yedwa, kuba umbuzo wexabiso lotywala ogqityiweyo unamaphuzu amabini okujonga. Abanikazi beevenkile zewayini bayaqiniseka ukuba nayiphi na utywala ukusuka kwi-5 ukuya kwi-45 ekhulwini kwinqaba inokutshatyalaliswa phantse yonke imihla, kodwa oogqirha baneengcamango ezichaseneyo kwaye bavuma ukunikezela ukulungiswa okuncinci kwiivini zemidiya zendalo. Ukususela kwindawo yokuziphatha, umbuzo ongumda wendawo "ungakanani na?" Kubonakala ngathi: ukuba umntu akanalo iingxaki zempilo kwaye uyazi ukuphatha uphuzo oludakayo, uzonatha ngokufana nokuthanda kwakho, kwaye ufuna ukunxila utywala njengesitya esiphucukileyo sokutya. Ukuphuza ukulahlekelwa ngumbuso okwaneleyo kukunyaniseka, indlela yokutya ngokugqithiseleyo ku-bulimia - lo ngumgaqo wabantu abafakwe kakuhle, kuphela umthamo wegramu ngamnye unayo.
Phantse kwiminyaka eyi-15 edlulileyo kwakukholelwa ukuba iziyobisi ezinxilisayo kufuneka zisetyenziswe kuphela kwieholide. Oku kuchazwe ngokucacileyo: kuba akukho nto iphakanyisiweyo ngaphandle kokuba i-vodka yaseRussia, kunye nemiphumo yokusebenzisa i-vodka ngobuninzi obuninzi ayifaki isandla kwimpumelelo emsebenzini, ngoko-ke, inkcubeko yokusetyenziswa kotywala yayingakhange ifundwe ngokusemthethweni. Umngcipheko weendlebe zethu, abantu bethu baye bakuva ukuba kumazwe amaninzi aseYurophu asezantsi-intsapho ayihlali phantsi isidlo etafileni, ukuba ayinayo ibhotile yetafile yewayini. Indlela yokukhetha iwayini elungileyo, uhlobo luni lwewayini kunye nendlela yokwahlula ngayo "okubi."
Isiqhumiso sokuqala sithi umgcini we-toastmaker. Le nxaxheba yowomntu othile nakweyiphi na itafile. Ngokuqhelekileyo lo nguyena umninindlu, kodwa unakho ukulungisela ilungelo lokuthetha isilwanyana kunoma iyiphi iindwendwe.
Amantombazana awayibizi Khumbula lo mgaqo, ungeniswe kwimithetho yomthetho kwiibhokisi ezinkulu.
I-Toasts ayichazwanga ngama-liqueurs, kodwa kunye nezinye iziphuzo ze-dessert (i-cognac, iwayini ecocekileyo) - inokwenzeka.
I-Cognac, i-champagne, ebomvu kunye ne-semisweet ebomvu, kunye newayini elimhlophe kunye ne-dessert ayikhange ifakwe izitya eziphambili, kuba zinomsebenzi we-dessert kuphela.
Ngethuba lokutya kuyimfuneko ukukhonza iwayini elomileyo yobomi obomvu nebomhlophe, i-sherry eyomileyo, okanye-yabayeni-i-vodka, i-whisky, i-tequila, i-rum, i-gin. Iziyobisi ezifana ne-sherry, i-vodka, i-Madeira kunye nechwep kufuneka zitshulwe kwi-decanter.
Ngaphambi kokukhonza iwayini elibomvu kwitheyibhile, kufuneka ihlile kancane kwi-16-18 degrees.
I-Cognac ayikwazi ukunxila ebandayo, iya kutshisa i-glass kwi-glass xa iyalwa, okanye ifanele ifuthe kumgangatho okhethekileyo ngekhandlela.
Iwayini elimnandi okanye i-champagne ivame ukukhonzwa kwibhakethi yamanzi kunye namanzi, okanye ngaphambi kokukhonza, ukupholisa kwifrijini, kodwa ungabinqamuli.
Iwayini elimileyo lenziwe licolile kuze kube ngama-12-14 degrees.
Xa uqala ukuthulula iwayini, qiniseka ukuba usule intamo nge-napkin ukuze amaconsi ewayini awa phantsi kwetafileni, kufuneka ujike ibhotile ejikeleze i-axis yayo, uze uphakamise kuphela ibhotile kwiglasi.
Ukuchitha utywala kwiiglasi, khumbula ukuba kumgca weglasi kufuneka uhlale ubuncinane ubunzima beentimitha ezimbini, kwaye kungcono ukuthulula ihafu yesilazi.
Xa uthelela iwayini kwiiglasi, azikwazi ukugcinwa ubunzima. Iglasi kufuneka imele etafileni!
Ngaloo nto, ityhuthi isetyenziswe, awuqali ukusela ngokukhawuleza, kungenjalo kuya kubakho ukuba uphuze impilo yakho nenhlalakahle. Okokuqala, iindwendwe kufuneka ziqhotyoshelwe kwiglasi, kwaye kuphela emva kwakho.
Ukwenqaba ukuhlambalaza ngokuhlonipha umntu kuthetha ukungahloneli. Kubalulekile ukuthatha iglasi kwaye uphuze amanzi okanye ijusi. Amanzi ngokuqhelekileyo isiselo esilungileyo ekuvusweni kwamkeleko ngelixa iindwendwe zingabingabulanga kunye nabasemzini. Musa ukusela ngokukhawuleza - kuyimfashini. Ukugcoba ngamanzi kwakungazange kuthathwe njengento yokugcoba kwiintsuku zakudala. Nangona kunjalo, uKumkani waseSweden uKar Gustav wazisa umgaqo wokukhuphula iilazi ngamanzi amaminerali. Ekubeni umzekelo wobukhosi ubaluleke ngaphezu kobuzwe, umgaqo wokuphakanyiswa kwesigxobhozo ngamanzi yindlela enhle kakhulu kubantu abangakwaziyo okanye abangafuni ukusela.
Chaza isizathu sokuba uphakamise ingilazi engekho ngotywala, kodwa ngamanzi okanye ijusi, ayifuni nakanjani. Akukho mntu unelungelo lokukubuza umbuzo othi: "uyagula," "ukhulelwe?", "Ubhalisiwe?" Njalo njalo. Lezi zihlazo ezibi zabantu abagulayo.
Masithi unamenywa kwiqela lesidlo sakusihlwa. Ngokwesiko esingaqhelekanga, iibhotile ezimbini ze-semisweet champagne zivela etafileni. Emva koko abafazi bajika ewayini, kunye namadoda-i-tip, i-whisky, i-tequila, njl. Ngesidlo sasemini, iingxabano eziphakamileyo, iingxabano, ezinye iimeko eziyintsifo ziqala ngokukhawuleza, apho abantu abaqhelekileyo banentloni. Isizathu sokuziphatha okungonelanelekanga kwiimeko ezinjalo i-dessert semisweet champagne yakhonza kwiindwendwe kwisisu esingenalutho kwaye ibangela ukuxiliswa kunobundlobongela nokukhawuleza. Le yiphutha elikhulu kakhulu elindwendwe kunye neendwendwe zivumela, kuba umsebenzi we-champagne semisweet, njenge-cognac, isipuni kunye nekhekhe ekupheleni kokumkela.
Ukwahlula njani iindidi ezilungileyo, ezifanelekileyo kwi "bad"? Iindidi eziqinisiweyo ezifana ne-sherry, iMiraira, i-port, asiyi kuqwalasela. Iwayini iyavuthwa kwaye iya kuba nekhwalithi kuphela xa yonke ishukela equlethwe kwiidiliya, ngenxa yongeziweyo ye-enzymes eyenza iwayini. Iwayini elinjalo ngaphandle kweshukela ayiyi kuzisa ingozi encinci kwimpilo yomntu kwaye unokuyiphuza ngokoqobo ngeebhotile. Inqaba yewayini yimbopheleleko yonke yewayini yaseYurophu. Iwayini elomileyo kakhulu, inenqaba ye-13-14% kwaye ibizwa ngokuba yi-brut. Ukuba ebhotile yewayini ukubhaliswa ngu-15-17% -lapha iwayini eneenqwelomoya, apho umoya we-cognac wongezwa khona, kwaye le wayini ayisemvelo. Emva kweBruce, iqondo lewayini liyancipha njengolu:
iwayini elomileyo - 12-12.5%,
Emile-11-11.5%,
i-sweet-sweet-10-10.5%
kwaye i-sweet-below 10%.
Kwiimivumelwano zezopolitiko kuphela iwayini ezomileyo zihanjiswa, kwaye kunye ne-dry-dry are already questionable. Ukususela kwimivini eyomileyo, ngenxa yokuba abanalo iswekile, musa ukuthoba, musa ukutywala, ningadakwa kwaye ningadli ngokusa kusasa, kwaye ngoko-ke i-etiquette iyayiqonda le nxalenye yezonxilisayo njengewayini elilungileyo.