- I-Veal fillet - 1,5 i-kilogram (supha kwaye wome)
- Amafutha enyama yengulube - 1,5 kilogram (igutywe ngegalikhi kunye netyuwa)
- Ityuwa - 3 izinto. iipuni
- Pepper - 1 Pinch
- I-Vodka - i-Grams ayi-50 (i-cognac)
- Uhlobo lweShukela - 2. iipuni
Gcoba isinqumelo ngomxube wetyuwa kunye negalikhi, faka kwisitya. Sika kwiinqununu ezingekho ngaphezu kwe-1 cm encinci, faka kwisitya, ityuwa 1 tbsp kunye nesilayidi enkulu yeryuwa, umhlaba we-pepper, "i-eyeball", 1 tbsp. l. ushukela, 2 tbsp. l. vodka, hlabanisa yonke into, uyitshintshe kwisitya. Susa inyama kunye namafutha efrijini ngosuku. Ngomhla, thola inyama, uyomise kakuhle ngetayileni lephepha, umswakama ongaphezulu awuyi kuvumela i-mincemeat ukuba ibambe ndawonye. Inyama idlula kwi-grinder yenyama, kwi-grate enkulu. Ingqikithi iya kubakho kakhulu: Cococa ngokupheleleyo ityuwa eseleyo kunye negalikhi kwioli kwaye uyomile nge-napkin. I-salo ngokusebenzisa i-grinder yeenyama ayiphuthelwa, kuba le nkqubo ichanekile mincemeat. Ngoko ke, sinqumla amanqatha kakhulu. Ukwenza kube lula ngakumbi, ukuba inqatha iselisiwe, ii cubes akufanele zibe ngaphezu kwe-5x5 mm. Isidlo kunye nesinqe kufakwa kwisitya esikhulu, engeza 2 tbsp. l. ityuwa enkulu, 1 tbsp. l. ushukela, 50 ml. ye vodka. Hlanganisa ngaphandle kobuxhakaxhaka, musa ukuzithela ngamandla ngezandla zakho. Nantsi into: Thatha umbhoxo we-sushi. Vestel enegreyiti. Spoon out the results and stuffing. Konke oku kuhle kwiloggi eglasi, kwidrafti, kunye nomoya. Iintsuku ezimbalwa ziya kubuna. Isiphumo kukuba:
IiNkonzo: 6-7