- Iifutha zemifuno - 4 Ubugcisa. iipuni
- ushukela - iikomityi ezimbili
- iikanki (300 g nganye) isobho se-tomato - ii-2 ziqendu
- i-soda - 2 ithisipuni
- umgubo - iikomityi ezintathu
- i-sinamoni - 2 iispuni
- i-nutmeg - 2 ithisipuni
- i-clove yomhlaba-1/2 amathisipuni
- I-glaze: i-cream cheese - 240 i-Grams
- ishukela elenziwe ngophuli - 450 igrama
- ubisi - izinto ezi-2. iipuni
1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Ukubetha i-fat oil kunye ne-mixer mixer kwisitya. Kwisitya esinye sidibanise isobho kunye netoda. 2. Hlanganisa kunye nokongeza kwimixube yeshukela. 3. Yongeza umgubo, isinamoni, i-nutmeg kunye ne-clove yomhlaba. Gcina kakuhle uze udibene. 4. Beka inhlama ephekwe kwisitya sokupheka. Bhaka kwi-oven esanduleleko malunga nemizuzu engama-55, de kube yiphekwe. Yeka ikhekhe epholile. Okwangoku, pheka i-icing icryy for pie. Bamba ndawonye i-cream cream kunye noshukela oluyimpuphu kwisitya kunye nomxube. Yongeza ubisi ngokwaneleyo ukufezekisa ukulungelelaniswa okufunekayo kwe-glaze. Ngokuqhelekileyo, ngokuqhelekileyo malunga neepunipoli ezi-2. 6. Gcoba i-glaze ephekiweyo nge-pie ecolile. Nika i-glaze isikhuni esincinci, sinqunywe kwaye sisebenze.
IiNkonzo: 10