Indlela yokucoca ama-mushroom ekhaya kunye no-anyanisi kunye nezimbiza ezineviniga. Ukupheka kwamakhowe asetyenzisiweyo kunye neendunduma ebusika

Ixesha eliphambili le-mushroom liza kunye nemvula ekwindla. Amaqolonti onke amahlathi atyhidiweyo, ioliyile, i-podberezovikov, i-svinushek kunye nama-mushroom amhlophe agxeka abaqoki be-mushroom ibe yindawo emathambile yamatye. Yaye ukuba ukuzingela okuthulileyo kuphumelela, ama-trophies kufuneka agcinwe ubusika: inxalenye yayo iqabile, inxalenye isetyu, yonke into iyahlanjululwa ngeviniga kunye no-anyanisi kwinqanawa. Ama-mushroom aqinekileyo aya kuza ngexesha kungekuphela kweeholide zasebusika, kodwa kwixesha leentsapho eziqhelekileyo. Kodwa okokuqala, funda ngokucacileyo indlela yokucoca ama-mushroom ngexesha lokubusika kwaye ngokufanelekileyo ekhaya. Ukupheka ngevidiyo kunye neyiteyathelo-nge-nyathelo ukukunceda!

Indlela yokucoca ama-mushroom amakhowe ebusika kwiimbiza kunye neviniga - ifoto yokufumana isithombe

Unako ukuhlambulula phantse onke ama-mushroom, ngaphandle kobutyhefu: ukusuka ehlathini elimnandi ukuba ukhule ngokwaneleyo. Kodwa kungakhathaliseki ukhetho, hla mbulula, uhlambe uze ulungise ngokukhawuleza emva kokuqokelela okanye ukuthenga. I-Opyat, ibhotela kunye nobunye ubuncwane ixesha elide musa ukuxoka kwaye uhlawule ngokukhawuleza. Kuthatha ixesha elincinci ukugcinwa ngamakhowe, kodwa ungathathi ixesha. Ngokukhawuleza uqala inkqubo, akunakwenzeka ukuba ufumane iimifanekiso ezingekho emthethweni ngokubanzi. Iinkcukacha malunga nendlela yokucoca ama-mushroom amakhowe ebusika kwiimbiza ngeviniga, funda kwi-recipe ngesithombe.

Izithako zokulungiselela amakhowe asetyenziswe ngamanzi ngamacini eviniga

• iifowuni ezincinci - 1 kg
• igalikhi - iintloko ezi-3
• iidill - 2 imitha
• itafile ityuwa - 130 g
• iviniga i-vin g - 100 g
• ushukela ococekileyo - 90 g
• amanzi ahlambulukileyo - 2 l
• i-laurel - 4 ii-pcs.
• ipepper enomsindo - ama-20.
• umnyama omnyama - 40 ama-pcs.

Umyalelo wesinyathelo-nge-nyathelo kwi-recipe yamakhowe asetyenzisiweyo ebusika kwiinkiza zeviniga

1. Lungisa zonke izithako ezidweliswe kwi-recipe: balala iziqholo, uhlambulule imifino, uhlambe ama-mushroom.

2. Intloko zonke zegalikhi, hlambulula ngaphantsi kwamanzi kunye nokugawula kwiingqimba ezi-3 ngamnye ngesandla esibukhali.

3. Kwisitya esibanzi, ubilise amanzi ngamakha, iviniga, ityuwa kunye noshukela.

4. Ngamanzi abilayo amaninzi abeka amakhowe, ubuyisele kwimilenze kwaye ususe ekushiseni.

5. Yongeza kwinqutyana elitshisiweyo legalikhi etyunyiwe (okanye amahlamvu).

6. Nokwaba ama-mushroom aselwandle kunye neviniga ngebusika kwiimbiza ezicocekileyo, ngaphantsi kweengxowa ze-tin. Gcina amakhowe endaweni emnyama. Isibheno silungele emva kweentsuku ezingama-3-5.

Indlela yokucoca ikhefu ebusika

Indlela yokucoca ama-mushroom amhlophe ebusika ngumbuzo ophazamisa amawaka amantombazana. Ubungakanani obuqhelekileyo, isakhiwo esinyeneyo kunye nokuziphatha okhethekileyo ngexesha lokupheka kukucingisisa ngaphambi kokuba uqale ukukhetha. Emva kwakho konke, kuyabuhlungu gqitha ukuphazamisa ama-mushroom axabisekileyo. Ewe, ezimbalwa izinto ezibalulekileyo ziza kwenza lula umsebenzi:

• Ingcamango yamakhowe amhlophe ayixhomekeke kubukhulu besiqhamo, ungasebenzisa zombini inkulu kunye encinci;
• Iimpawu ezinzima okanye ezinobunqamle kufuneka zinqunywe kwaye zishiye kumaqanda e-mushroom;
• kusuka kumakhowa amhlophe ukuhlambulula ukulungelelanisa kuphela;
• I-boletus ayifanele ifakwe emanzini ngaphambi kokuvuna, baya kufumana umswakama obuninzi.

Ngokuqinisekileyo, iresiphi yethu eneenkcukacha ezikhethiweyo zokubhakabhaka izakugxotha nayiphi na into engathandabuzekiyo.

Izithako zokulungiselela ama-pickled ceps ebusika

• i-boletus - 1 kg
• ityuwa - 25 g
• iqabunga le-laurel - ii-2 pcs.
• ipompi emnyama - ama-10.
• ushukela ococekileyo - 0,5 tsp.
• amanzi okusela - 1.5 tbsp.
• Iimpawu eziqingqiweyo - ii-2.
• anyanisi - 1 pc.
• i-vinegar - i-50 ml
• ipepper enomsindo - ama-5.

Umyalelo wesinyathelo-nge-nyathelo kwi-recipe ye-pickled ceps ebusika

1. Amakhowe amhlophe amhlophe ahlambulukile entle kunye neengcawa, hlamba, ahlule iichule. Ikhefu elincinci elipheleleyo, inqununu enkulu kwiindawo ezi-2 okanye ezine.
2. Thela i-boletus epanini, uthele ngamanzi acacileyo uze upheke phezu kobushushu obuphakathi kwemizuzu engama-15, uthabathe rhoqo imbobo.
3. Sebenzisa isandi esikhulu sokubamba iifotyi zamakhowe kwisitya. Umhluzi unxinxiswe ngomsila uphinde uthele epanini.
4. Yongeza ityuwa, iswekile, iviniga kunye neziqholo kumanzi. Bilisa i-marinade imizuzu emi-5-10.
5. Ngamaqatha angama-half liter liter, faka izindandatho ze-anyanisi, ngoko ke amakhowe amhlophe. Ijelo ngalinye lityhala phezulu phezulu nge-marinade ebilisayo (ngaphandle kweqabunga le-bay).
6. Gcoba umshicileli ngomsebenzi osisigxina se-suntan uze uyijikeleze uze uhlawule ngokupheleleyo. Gcina ama-mushroom kwi-pantry, kwi-cellar okanye kwireferensi emnyama yekhabhinethi yekhitshi.

Ukukhawuleza ukukhenketa amakhowe kunye anyanisi - iresiphi ngesithombe

Ngokukhawuleza ukukhetha amakhowe kunye anyanisi - ukungafani okuqhelekileyo kokuhlamba okutshisayo kwipani yokutshisa. I-recipe enjalo iya kubhenela kuwo wonke umntu ongathandanga ukunambitheka okuviniweyo kwintlanzi. Amakhowe, alungiselelwe yindlela yethu, ayinyumba kakhulu, encinci kwaye enomdabu. I-Snack ingahanjiswa ngokukhawuleza emva kokupheka, okanye ishiywe iintsuku ezimbalwa kwisifriji sokungeniswa ngokujulile kunye ne-marinade. Ukukhawuleza ukothula amakhowe ngee-anyanisi, jonga kwikrephethi ngesithombe.

Izithako zokulungiselela ngokukhawuleza ama-mushroom aqhathanisiweyo kunye anyanisi

• ii-mushroom ezincinane-500 g
• iviniga yewayini - 5 tbsp.
• i-anyanisi ebomvu - 0.5 ii-pcs.
• ioli yomnquma - 5 tbsp.
• ushukela ogqithisiweyo - 1 tsp.
• pepper, ityuwa

Umyalelo wesinyathelo-nge-nyathelo kwi-recipe yama-mushroom okufakwe ngokukhawuleza kunye no-anyanisi

1. Amagqabi amancinci kufuneka ahlanjwe ekuhlambeni okutshitshiweyo kwaye omiswe kwiphilisi yephepha. I-anyanisi zikhupha iifolo kwaye zinqumle amacenge ehafu.

2. Kwikhefu elitshisayo, uthele iipuni ezimbalwa zeoli yeoli. Beka ama-mushroom epanini, gubungela xa elinye icala lincanyiswa.

3. Iityuwa kunye nepepper, i-mushrooms, qhubela phambili ukucima.

4. Yongeza u-anyanisi oqoshiwe kunye ne-1 i-spoonful yetshukile kwi-pan yokucima. Hlanganisa umxube kakuhle.

5. Emva kokuba i-anyanisi ithambile ithulule kwi-mushroom iwayini iviniga. Yongeza kwioli kwiphepha le-pan, kwaye ungabi ngqo kumakhowa.

6. Vumela ama-mushroom aphule ama-5-7 imizuzu. Emva koko tshintsha i-snack ibe yinqatyambo enzulu kwaye uyisebenze kwitheyibhile. Amakhowe aphephe ngokukhawuleza alungile!

Indlela yokucoca ama-mushroom kwiitini ekhaya: iresiphi yevidiyo

Inkqubo yokutshiza ama-mushroom kwiitena ekhaya iquka amanyathelo athile alandelelanayo: ukucoca, ukucwina, ukupheka, ukuthulula, njl. Eyona nto ibalulekile kwindlela yayo, kodwa ebaluleke kakhulu kukukhethwa nokuhlenga izinto ezibonakalayo. Ukuqinisekisa ukuba umphumo wokuphela awudideli, kufuneka ukwazi iimpawu zokuvuna ama-mushroom ahlukeneyo kunye "nokuhambelana" kwazo kwi-decoction enye okanye ebhodweni eliqhelekileyo. Umzekelo, ama-mushroom anezakhiwo ezithambileyo abilisiwe ngokwahlukileyo. Awukwazi ukwenza iisobho ezinamafutha kunye ne-boletus, ngaphandle koko ziya kuba mnyama kakhulu. Amacwecwe amakhowa kufuneka "alinganayo", ngaphandle kwehafu yesiqingatha iya kuhlala ikhuselekile. Ezinye iinkcukacha malunga nendlela yokucoca ama-mushroom kwiimitshini ekhaya zikhangele iresiphi yevidiyo:

Indlela yokucoca ama-mushroom i-dunki ebusika-isiteyathelo ngesinyathelo ngesinyathelo

I-Dunki (ihagu ezinqabileyo) zihlelwe njengama-mushroom asetyenzisiweyo. Ngaloo nto, ngexesha lokucoca, kufuneka liqwalaselwe ngokucophelela kwiinqanaba eziliqela: cwina iintsuku ezi-3, uguqula rhoqo amanzi, ubilise kabini emanzini angatshitshisiweyo, kwakhona kwakhona-ngamanzi anosawoti. Ukuphululwa kwethekhnoloji yokupheka kunokukhokelela kwisifo sokutyhefu. Eminye indlela yokucoca ama-mushroom e-dunki ebusika, jonga kwi-recipe ngesinyathelo-nge-step.

Izithako zokuvunwa kweendunduma ezidityanisiweyo ebusika

• ama-mushroom dunki - 2 kg
• ushukela ococekileyo - 1 tbsp.
• ityuwa eqhelekileyo - 1 tbsp.
• amanzi ahluziweyo - 1 l
• i-vinegar - i-70 ml
• ipeysi ye pepper - ii-4.
• iifowuni - 4 ii-pcs.
• iqela learushka - iziqwenga ezi-3.
• ipilisi ecocekileyo - ama-3 ama-pcs.

Umyalelo wesinyathelo-nge-nyathelo kwi-recipe yokunquma iindunduma ebusika ekhaya

1. Ama-mushroom e-dunki aqhutywe ngokwemiqathango: uhlele, cwina, ubilise.
2. Kwisitya esingaphezulu, pheka i-marinade kumlinganiselo wamanzi kunye neziqholo ezichazwe kwi-recipe.
3. Geza iibhanki kwisisombululo soda kwaye uphathe kakuhle nge-steam.
4. Kwi-marinade ebilisayo, yongeza iviniga, kwaye emva koko-i-dunki ebilisiwe. Ubilise bonke ndawonye imizuzu eyi-10-15.
5. Ukuhambisa ubungakanani obushushu kwiimbiza eziyinyumba, uphakamise ubusika phantsi kweengcibi zetsimbi.
6. Gcina iidonki ezihlambulukileyo kuze kube sebusika kwindawo epholileyo kude nelanga.

Amawaka abantu bathanda ukuzingela okuthulileyo. Ngelishwa, bambalwa babo bayazi indlela yokucoca ama-mushroom ebusika ekhaya. Kodwa ngelize, ngenxa yokuba loo nto yokutya i-snack enkulu ishiya iindidi zolondolozo. Ukongezelela, kukho ezininzi iindlela zokulungiselela ukulungiswa kweentlanzi, iindunduma, iifoluni: kunye anyanisi, kunye neviniga kwiimitshini, kunye neengqayi kwindawo epasa ... Khetha kwaye uzame!