Umququ nge-sorrel kunye neqanda

I-recipe yesobho nge-sorrel kunye neqanda kulula kakhulu kwaye imveli. Ngoko ukupheka izithako:

• Umxube wenyama - 2.5 ilitha
• Iipatates - iingcezu ezine
• Ukuqubuda - i-1 piece
• I-kroti - isiqendu 1
• Amaqanda - iziqwenga ezimbini
• I-Sorrel - 300 Grams

Imiyalelo

I-recipe yesobho nge-sorrel kunye neqanda kulula kakhulu kwaye imveli. Le ndlela yenziwa ngayo umama kunye nogogo bethu, oku kuthetha ukuba le recipe ihlolwe ixesha. Ngoko ke, ngaphandle kokungena phambili, sibheka kwibali yendlela yokwenza isobho nge-sorrel kunye neqanda: 1. Ndade sele ndinomhluzi ukulungele, ukuba ungenayo, upheke ngendlela eqhelekileyo. Nangona kunjalo, ukuba unqwenela, unokupheka isobho kwaye ungabi mhluzi, kwaye kumanzi aqhelekileyo-uya kufumana ukhetho olungakumbi lokutya. 2. Masiqale ngemifuno. Iipatata, i-anyanisi kunye neerothi, zihlambulukile kwaye zinqunywe. 3. Phonsa amazambane zibe ngumhluzi obilisayo kwaye upheke imizuzu eyi-15. 4. Ngeli xesha kwi-pan yokucoca kwi-oyile yemifuno u-anyanisi ngotshayi kunye neengoti zegolide. Kanye kunye neoli ithululwa kwi-pan. 5. I-Sorrel nayo yam, ihlambulule, kwaye ibeke epanini. Uze uhluthe amaqanda ngokukhawuleza, kunye nesobho esityayo, ucoceke kakuhle, uthele kuyo, uvuselele rhoqo. 6. Kweminye imizuzu embalwa, siyibambe phantsi kwesiqhekeza, kwaye siwucime umlilo, kwaye uvumele ukuphumla kancane. Yikho konke! Umququ nge-sorrel kunye neqanda lilungele. Elula kakhulu, ngokukhawuleza kwaye ehlekayo. Bon appetit! ;)

IiNkonzo: 6